Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 438kcal 21%
Fat 22g 33%
Saturated Fat 12g 60%
Carbohydrates 55g 18%
Fiber 2g 8%
Sugar 40g 80%
Protein 5g 10%
Cholesterol 57mg 19%
Sodium 167mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Cupcakes with Creamy Nutella Frosting

Name: Chocolate Cupcakes with Creamy Nutella Frosting
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 14
Ingredients: Chocolate Cupcakes:; 1 cup (240ml) water; 1/2 cup (41g) unsweetened cocoa powder; 1 and 1/3 cups (166g) all-purpose flour (spooned & leveled); 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 2 large eggs; 2 teaspoons pure vanilla extract; Creamy Nutella Frosting:; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 4 cups (460g) confectioners’ sugar; 3/4 cup (225g) Nutella; 1/3 cup (80ml) heavy cream or whole milk; 1 teaspoon pure vanilla extract; pinch salt; optional: decorative candies

Prep 20m

Cook 18m

Total 38m

This decadent recipe combines moist chocolate cupcakes with a creamy Nutella frosting. The rich chocolate flavor of the cupcakes pairs perfectly with the smooth and indulgent Nutella frosting, making it a crowd-pleasing dessert for any occasion. Optional decorative candies add a fun and festive touch.

Chocolate Nutella Cupcakes

Nutrition Facts

Chocolate Cupcakes with Creamy Nutella Frosting

Ingredients

Chocolate Cupcakes

Creamy Nutella Frosting

Steps

Nutrition Facts

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