Chocolate Cupcakes with Creamy Nutella Frosting

Name: Chocolate Cupcakes with Creamy Nutella Frosting
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 14
Ingredients: Chocolate Cupcakes:; 1 cup (240ml) water; 1/2 cup (41g) unsweetened cocoa powder; 1 and 1/3 cups (166g) all-purpose flour (spooned & leveled); 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 2 large eggs; 2 teaspoons pure vanilla extract; Creamy Nutella Frosting:; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 4 cups (460g) confectioners’ sugar; 3/4 cup (225g) Nutella; 1/3 cup (80ml) heavy cream or whole milk; 1 teaspoon pure vanilla extract; pinch salt; optional: decorative candies

Prep 20m

Cook 18m

Total 38m

Chocolate Nutella Cupcakes

Chocolate Cupcakes with Creamy Nutella Frosting Image

sallysbakingaddiction.com

Ingredients

(Servings: 14)

1/2 cup (41g) unsweetened cocoa powder

1 and 1/3 cups (166g) all-purpose flour (spooned & leveled)

2 teaspoons baking powder

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

1 cup (200g) granulated sugar

2 teaspoons pure vanilla extract

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

4 cups (460g) confectioners’ sugar

3/4 cup (225g) Nutella

1/3 cup (80ml) heavy cream or whole milk

1 teaspoon pure vanilla extract

optional: decorative candies

Nutrition Facts

Calories

645kcal

32%
Fat

27g

1%
Saturated Fat

16g

0%
Carbohydrates

100g

5%
Fiber

2g

0%
Sugar

78g

3%
Protein

5g

0%
Cholesterol

103mg

5%
Sodium

58mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Cupcakes with Creamy Nutella Frosting

Ingredients