Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 468kcal 23%
Fat 24g 36%
Saturated Fat 13g 65%
Carbohydrates 60g 20%
Fiber 1g 4%
Sugar 45g 90%
Protein 4g 8%
Cholesterol 60mg 20%
Sodium 145mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

sallysbakingaddiction.com

Mocha Nutella Cupcakes

Name: Mocha Nutella Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 1 and 1/4 cups (156g) all-purpose flour (spooned & leveled); 2teaspoons baking powder; 1/4 teaspoon salt; 6 Tablespoons (85g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 3 large egg whites, room temperature; 1 teaspoon pure vanilla extract; 6 Tablespoons (85g) full-fat sour cream, room temperature; 3 Tablespoons (15g) instant espresso coffee powder; 2 Tablespoons (30ml) hot water; 6 Tablespoons (90ml) whole milk, room temperature; Nutella Frosting:; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 4 cups (460g) confectioners’ sugar; 3/4 cup (225g) Nutella; 1/3 cup (80ml) heavy cream or whole milk; 1 teaspoon pure vanilla extract; pinch salt; optional: chocolate sprinkles and raspberries

Prep 20m

Cook 20m

Total 40m

This decadent recipe for Mocha Nutella Cupcakes features a soft and moist coffee-flavored cake filled with creamy Nutella frosting. Topped with chocolate sprinkles and raspberries, these indulgent treats are perfect for any special occasion or when you simply need a sweet pick-me-up.

Mocha Cupcakes

Mocha Nutella Cupcakes

Nutrition Facts

Mocha Nutella Cupcakes

Ingredients

Nutella Frosting

Steps

Nutrition Facts

More Like This

Comments