Mocha Nutella Cupcakes

Name: Mocha Nutella Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 1 and 1/4 cups (156g) all-purpose flour (spooned & leveled); 2teaspoons baking powder; 1/4 teaspoon salt; 6 Tablespoons (85g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 3 large egg whites, room temperature; 1 teaspoon pure vanilla extract; 6 Tablespoons (85g) full-fat sour cream, room temperature; 3 Tablespoons (15g) instant espresso coffee powder; 2 Tablespoons (30ml) hot water; 6 Tablespoons (90ml) whole milk, room temperature; Nutella Frosting:; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 4 cups (460g) confectioners’ sugar; 3/4 cup (225g) Nutella; 1/3 cup (80ml) heavy cream or whole milk; 1 teaspoon pure vanilla extract; pinch salt; optional: chocolate sprinkles and raspberries

Prep Time

20m

Cook Time

20m

Total Time

40m

This decadent recipe for Mocha Nutella Cupcakes features a soft and moist coffee-flavored cake filled with creamy Nutella frosting. Topped with chocolate sprinkles and raspberries, these indulgent treats are perfect for any special occasion or when you simply need a sweet pick-me-up.

Mocha Cupcakes

Mocha Nutella Cupcakes

sallysbakingaddiction.com

Recipe Options

Mocha Nutella Cupcakes

Ingredients

Nutella Frosting

Steps

Nutrition Facts

Mocha Nutella Cupcakes

Ingredients

Nutella Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts