This Mocha Peanut Butter Pie is a decadent dessert with a chocolate sandwich cookie crust layered with instant espresso powder, a creamy peanut butter filling, and topped with mini peanut butter cups and chocolate ice cream. Drizzle with melted dark chocolate for an indulgent treat.

Peanut Butter Pie

pinchofyum.com

Recipe Options

Ingredients

Servings: 16

Scale:

Scale

0.25

0.5

Crust Layer

1 14-ounce package of chocolate sandwich cookies such as Oreos

2 tablespoons DeLallo Instant Espresso Powder

5 tablespoons butter, melted

Filling Layer

8 ounces cream cheese, softened

1 cup creamy peanut butter

3/4 cup powdered sugar

1 tablespoon vanilla

8 ounces whipped topping, thawed

Topping Layers

20 mini peanut butter cups, cut into chunks

4–5 big scoops of chocolate ice cream, softened

melted chocolate to drizzle (I like to use dark chocolate!)

chocolate chips (optional)

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Notes

To give enough room for all the layers, the best pie pan size is at least 10 inches in diameter and 2-3 inches deep.

This would also be delicious as bars pressed into a 9×13 pan!

Nutrition Facts

Calories

640kcal

32%
Fat

36g

1%
Saturated Fat

14g

0%
Carbohydrates

70g

3%
Fiber

3g

0%
Sugar

45g

2%
Protein

9g

0%
Cholesterol

56mg

2%
Sodium

425mg

21%

Percent Daily Values are based on a 2,000 calorie diet.

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Mocha Peanut Butter Pie