Mocha Peanut Butter Pie
Prep
30m
·
Total
30m
About This Recipe
This Mocha Peanut Butter Pie is a decadent dessert with a chocolate sandwich cookie crust layered with instant espresso powder, a creamy peanut butter filling, and topped with mini peanut butter cups and chocolate ice cream. Drizzle with melted dark chocolate for an indulgent treat.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
16)
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Filling Layer
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories640kcal32%
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Fat36g1%
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Saturated Fat14g0%
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Carbohydrates70g3%
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Fiber3g0%
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Sugar45g2%
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Protein9g0%
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Cholesterol56mg2%
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Sodium425mg21%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
To give enough room for all the layers, the best pie pan size is at least 10 inches in diameter and 2-3 inches deep.
This would also be delicious as bars pressed into a 9×13 pan!
This would also be delicious as bars pressed into a 9×13 pan!