Peanut Butter Fudge Pie with Pretzel Crust

Name: Peanut Butter Fudge Pie with Pretzel Crust
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 16
Ingredients: Pretzel Crust:; 3/4 cup crushed pretzel; 1/2 cup all-purpose flour; 2 tablespoons granulated sugar; 1/2 cup melted butter; Pie Fillings:; 1 cup hot fudge sauce plus extra for drizzling; 3/4 cup granulated sugar; 1/3 cup cornstarch; 1/2 cup peanut butter baking chips; 2 tablespoons creamy peanut butter; 1 cup milk; 1 cup heavy cream; 3 egg yolks; 2 tablespoons butter; 1 teaspoon vanilla extract

Prep Time

30m

Cook Time

30m

Total Time

This indulgent Peanut Butter Fudge Pie with a crunchy Pretzel Crust combines the rich flavors of peanut butter, fudge, and pretzels in one irresistible dessert. A melt-in-your-mouth pie filling made with creamy peanut butter and baking chips is complemented by a drizzle of hot fudge sauce for the perfect sweet and salty treat.

Peanut Butter Fudge Pie with Pretzel Crust Image

thestayathomechef.com

Recipe Options

Peanut Butter Fudge Pie with Pretzel Crust

Ingredients

Pretzel Crust

Pie Fillings

Steps

Nutrition Facts

Peanut Butter Fudge Pie with Pretzel Crust

Ingredients

Pretzel Crust

Pie Fillings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts