Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 638kcal 31%
Fat 39g 60%
Saturated Fat 19g 95%
Carbohydrates 67g 22%
Fiber 3g 12%
Sugar 43g 86%
Protein 11g 22%
Cholesterol 109mg 36%
Sodium 360mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

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Peanut Butter Fudge Pie with Pretzel Crust

Name: Peanut Butter Fudge Pie with Pretzel Crust
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 16
Ingredients: 3/4 cup crushed pretzel; 1/2 cup all-purpose flour; 2 tablespoons granulated sugar; 1/2 cup melted butter; 1 cup hot fudge sauce plus extra for drizzling; 3/4 cup granulated sugar; 1/3 cup cornstarch; 1/2 cup peanut butter baking chips; 2 tablespoons creamy peanut butter; 1 cup milk; 1 cup heavy cream; 3 egg yolks; 2 tablespoons butter; 1 teaspoon vanilla extract

Prep 30m

Cook 30m

Total 1h

This indulgent Peanut Butter Fudge Pie with a crunchy Pretzel Crust combines the rich flavors of peanut butter, fudge, and pretzels in one irresistible dessert. A melt-in-your-mouth pie filling made with creamy peanut butter and baking chips is complemented by a drizzle of hot fudge sauce for the perfect sweet and salty treat.

Nutrition Facts

Peanut Butter Fudge Pie with Pretzel Crust

Ingredients

Pretzel Crust

Pie Fillings

Steps

Nutrition Facts

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