Name: Peanut Butter Fudge Pie with Pretzel Crust
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 16
Ingredients: Pretzel Crust:; 3/4 cup crushed pretzel; 1/2 cup all-purpose flour; 2 tablespoons granulated sugar; 1/2 cup melted butter; Pie Fillings:; 1 cup hot fudge sauce plus extra for drizzling; 3/4 cup granulated sugar; 1/3 cup cornstarch; 1/2 cup peanut butter baking chips; 2 tablespoons creamy peanut butter; 1 cup milk; 1 cup heavy cream; 3 egg yolks; 2 tablespoons butter; 1 teaspoon vanilla extract

Ingredients

(Servings: 16)

3/4 cup crushed pretzel

1/2 cup all-purpose flour

2 tablespoons granulated sugar

1/2 cup melted butter

1 cup hot fudge sauce plus extra for drizzling

3/4 cup granulated sugar

1/3 cup cornstarch

1/2 cup peanut butter baking chips

2 tablespoons creamy peanut butter

1 cup milk

1 cup heavy cream

3 egg yolks

2 tablespoons butter

1 teaspoon vanilla extract

Peanut Butter Fudge Pie with Pretzel Crust

Ingredients

Pretzel Crust

Pie Fillings

Steps

Nutrition Facts

Comments

Peanut Butter Fudge Pie with Pretzel Crust

Ingredients

Pretzel Crust

Pie Fillings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts