Name: Peanut Butter Cup Pretzel Cheesecake Bars
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 16
Ingredients: Pretzel Crust:; 1 and 1/2 cups (120g) very finely ground salty pretzels (about 3 cups whole pretzels); 3 Tablespoons (35g) granulated sugar; 7 Tablespoons (99g) unsalted butter, melted; Peanut Butter Cheesecake Filling:; 16 ounces (452g) full-fat brick cream cheese, softened to room temperature; 1 large egg; 1/4 cup (50g) granulated sugar; 1/2 cup (125g) creamy peanut butter; 2 teaspoons pure vanilla extract; 10 regular sized Reese’s Peanut Butter Cups, chopped (or 20 small); Chocolate Drizzle:; 1 Tablespoon (15g) creamy peanut butter; 1/4 cup (45g) chocolate chips

Ingredients

(Servings: 16)

1 and 1/2 cups (120g) very finely ground salty pretzels (about 3 cups whole pretzels)

3 Tablespoons (35g) granulated sugar

7 Tablespoons (99g) unsalted butter, melted

16 ounces (452g) full-fat brick cream cheese, softened to room temperature

1 large egg

1/4 cup (50g) granulated sugar

1/2 cup (125g) creamy peanut butter

2 teaspoons pure vanilla extract

10 regular sized Reese’s Peanut Butter Cups, chopped (or 20 small)

1 Tablespoon (15g) creamy peanut butter

1/4 cup (45g) chocolate chips

Peanut Butter Cup Pretzel Cheesecake Bars

Ingredients

Pretzel Crust

Peanut Butter Cheesecake Filling

Chocolate Drizzle

Steps

Nutrition Facts

Comments

Peanut Butter Cup Pretzel Cheesecake Bars

Ingredients

Pretzel Crust

Peanut Butter Cheesecake Filling

Chocolate Drizzle

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts