Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 390kcal 19%
Fat 25g 38%
Saturated Fat 12g 60%
Carbohydrates 35g 11%
Fiber 2g 8%
Sugar 22g 44%
Protein 9g 18%
Cholesterol 55mg 18%
Sodium 320mg 13%

Percent Daily Values are based on a 2,000 calorie diet.

sallysbakingaddiction.com

Peanut Butter Cup Pretzel Cheesecake Bars

Name: Peanut Butter Cup Pretzel Cheesecake Bars
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 16
Ingredients: 1 and 1/2 cups (120g) very finely ground salty pretzels (about 3 cups whole pretzels); 3 Tablespoons (35g) granulated sugar; 7 Tablespoons (99g) unsalted butter, melted; 16 ounces (452g) full-fat brick cream cheese, softened to room temperature; 1 large egg; 1/4 cup (50g) granulated sugar; 1/2 cup (125g) creamy peanut butter; 2 teaspoons pure vanilla extract; 10 regular sized Reese’s Peanut Butter Cups, chopped (or 20 small); 1 Tablespoon (15g) creamy peanut butter; 1/4 cup (45g) chocolate chips

Prep 20m

Cook 50m

Total 1h 10m

This indulgent recipe for Peanut Butter Cup Pretzel Cheesecake Bars features a buttery, salty pretzel crust topped with a creamy peanut butter and vanilla cheesecake, and finished with chopped Reese’s Peanut Butter Cups and a chocolate drizzle. A sweet and salty delight that's easy to make and hard to resist.

Nutrition Facts

Peanut Butter Cup Pretzel Cheesecake Bars

Ingredients

Pretzel Crust

Peanut Butter Cheesecake Filling

Chocolate Drizzle

Steps

Nutrition Facts

More Like This

Comments