Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 425kcal 21%
Fat 20g 30%
Saturated Fat 8g 40%
Carbohydrates 55g 18%
Fiber 2g 8%
Sugar 40g 80%
Protein 5g 10%
Cholesterol 50mg 16%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Cupcakes with Creamy Raspberry Frosting

Name: Chocolate Cupcakes with Creamy Raspberry Frosting
Prep time: 30 min
Cook time: 13 min
Total time: 43 min
Yield: 14
Ingredients: 1/2 cup (41g) unsweetened natural cocoa powder*; 3/4 cup (94g) all-purpose flour (spooned & leveled); 1/2 teaspoon baking soda; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 2 large eggs, at room temperature*; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) packed light brown sugar; 1/3 cup (80ml) vegetable oil(melted coconut oil works too); 2 teaspoons pure vanilla extract; 1/2 cup (120ml) buttermilk*; 3/4 cups (12 Tbsp; 170g) unsalted butter, softened to room temperature*; 3 and 1/2 cups (420g) confectioners’ sugar; 3 Tablespoons (45ml) heavy cream*; 2 teaspoons pure vanilla extract; 1/4 teaspoon salt, to taste; 1/2 cup (165g) thick raspberry preserves or jam*; raspberries for garnish

Prep 30m

Cook 13m

Total 43m

This delightful recipe features rich and moist chocolate cupcakes topped with a luscious and creamy raspberry frosting. The combination of the decadent chocolate and the tartness of the raspberry makes for an irresistible treat. Perfect for any occasion, these cupcakes are sure to be a hit with everyone.

Nutrition Facts

Chocolate Cupcakes with Creamy Raspberry Frosting

Ingredients

Cupcakes

Raspberry Frosting

Steps

Nutrition Facts

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