Name: Chocolate Cupcakes with Creamy Raspberry Frosting
Prep time: 30 min
Cook time: 13 min
Total time: 43 min
Yield: 14
Ingredients: Cupcakes:; 1/2 cup (41g) unsweetened natural cocoa powder*; 3/4 cup (94g) all-purpose flour (spooned & leveled); 1/2 teaspoon baking soda; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 2 large eggs, at room temperature*; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) packed light brown sugar; 1/3 cup (80ml) vegetable oil(melted coconut oil works too); 2 teaspoons pure vanilla extract; 1/2 cup (120ml) buttermilk*; Raspberry Frosting:; 3/4 cups (12 Tbsp; 170g) unsalted butter, softened to room temperature*; 3 and 1/2 cups (420g) confectioners’ sugar; 3 Tablespoons (45ml) heavy cream*; 2 teaspoons pure vanilla extract; 1/4 teaspoon salt, to taste; 1/2 cup (165g) thick raspberry preserves or jam*; raspberries for garnish

Ingredients

(Servings: 14)

1/2 cup (41g) unsweetened natural cocoa powder*

3/4 cup (94g) all-purpose flour (spooned & leveled)

1/2 teaspoon baking soda

3/4 teaspoon baking powder

1/4 teaspoon salt

2 large eggs, at room temperature*

1/2 cup (100g) granulated sugar

1/2 cup (100g) packed light brown sugar

1/3 cup (80ml) vegetable oil(melted coconut oil works too)

2 teaspoons pure vanilla extract

1/2 cup (120ml) buttermilk*

3/4 cups (12 Tbsp; 170g) unsalted butter, softened to room temperature*

3 and 1/2 cups (420g) confectioners’ sugar

3 Tablespoons (45ml) heavy cream*

2 teaspoons pure vanilla extract

1/4 teaspoon salt, to taste

1/2 cup (165g) thick raspberry preserves or jam*

raspberries for garnish

Chocolate Cupcakes with Creamy Raspberry Frosting

Ingredients

Cupcakes

Raspberry Frosting

Steps

Nutrition Facts

Comments

Chocolate Cupcakes with Creamy Raspberry Frosting

Ingredients

Cupcakes

Raspberry Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts