Chocolate Cupcakes with Creamy Raspberry Frosting

Name: Chocolate Cupcakes with Creamy Raspberry Frosting
Prep time: 30 min
Cook time: 13 min
Total time: 43 min
Yield: 14
Ingredients: Cupcakes:; 1/2 cup (41g) unsweetened natural cocoa powder*; 3/4 cup (94g) all-purpose flour (spooned & leveled); 1/2 teaspoon baking soda; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 2 large eggs, at room temperature*; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) packed light brown sugar; 1/3 cup (80ml) vegetable oil(melted coconut oil works too); 2 teaspoons pure vanilla extract; 1/2 cup (120ml) buttermilk*; Raspberry Frosting:; 3/4 cups (12 Tbsp; 170g) unsalted butter, softened to room temperature*; 3 and 1/2 cups (420g) confectioners’ sugar; 3 Tablespoons (45ml) heavy cream*; 2 teaspoons pure vanilla extract; 1/4 teaspoon salt, to taste; 1/2 cup (165g) thick raspberry preserves or jam*; raspberries for garnish

Prep Time

30m

Cook Time

13m

Total Time

43m

This delightful recipe features rich and moist chocolate cupcakes topped with a luscious and creamy raspberry frosting. The combination of the decadent chocolate and the tartness of the raspberry makes for an irresistible treat. Perfect for any occasion, these cupcakes are sure to be a hit with everyone.

Chocolate Cupcakes with Creamy Raspberry Frosting Image

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Recipe Options

Chocolate Cupcakes with Creamy Raspberry Frosting

Ingredients

Cupcakes

Raspberry Frosting

Steps

Nutrition Facts

Chocolate Cupcakes with Creamy Raspberry Frosting

Ingredients

Cupcakes

Raspberry Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts