Name: Raspberry Cupcakes
Prep time: 30 min
Cook time: 17 min
Total time: 47 min
Yield: 24
Ingredients: Cupcakes Ingredients:; 1 – 15.25 oz. box yellow cake mix; 3 large eggs room temperature; 1 cup sour cream; ½ cup vegetable oil; 1 cup water; 1 cup fresh raspberries roughly chopped; Frosting Ingredients:; 2 – 7 oz. containers of marshmallow creme; 1 ½ cups unsalted butter softened; 1 teaspoon raspberry extract; ½ cup powdered sugar; ½ cup roughly chopped raspberries; pink/red food coloring optional

Ingredients

Servings: 24

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

1 – 15.25 oz. box yellow cake mix

3 large eggs room temperature

1 cup sour cream

½ cup vegetable oil

1 cup water

1 cup fresh raspberries roughly chopped

2 – 7 oz. containers of marshmallow creme

1 ½ cups unsalted butter softened

1 teaspoon raspberry extract

½ cup powdered sugar

½ cup roughly chopped raspberries

pink/red food coloring optional

Raspberry Cupcakes

Ingredients

Cupcakes Ingredients

Frosting Ingredients

Steps

Nutrition Facts

Raspberry Cupcakes

Ingredients

Cupcakes Ingredients

Frosting Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts