Raspberry Cupcakes
Prep
30m
Cook
17m
Total
47m
This delightful recipe for raspberry cupcakes features a moist and fluffy yellow cake base with a burst of fresh raspberries throughout. Topped with a creamy marshmallow frosting infused with raspberry flavor, these cupcakes are perfect for any special occasion or sweet treat.
Ingredients
24 servings
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Cupcakes Ingredients
Frosting Ingredients
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 436kcal 21%
-
Fat 22g 33%
-
Saturated Fat 10g 50%
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Carbohydrates 56g 18%
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Fiber 1g 4%
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Sugar 40g 80%
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Protein 4g 8%
-
Cholesterol 65mg 21%
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Sodium 240mg 10%
Percent Daily Values are based on a 2,000 calorie diet.
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