Raspberry Cupcakes
Prep
30m
·
Cook
17m
·
Total
47m
About This Recipe
This delightful recipe for raspberry cupcakes features a moist and fluffy yellow cake base with a burst of fresh raspberries throughout. Topped with a creamy marshmallow frosting infused with raspberry flavor, these cupcakes are perfect for any special occasion or sweet treat.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
24)
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Cupcakes Ingredients
Frosting Ingredients
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories269kcal13%
-
Fat16g0%
-
Saturated Fat7g0%
-
Carbohydrates29g1%
-
Fiber0g0%
-
Sugar17g0%
-
Protein1g0%
-
Cholesterol65mg3%
-
Sodium168mg8%
Percent Daily Values are based on a 2,000 calorie diet.