Lemon Raspberry Jam Cupcakes
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Prep Time
25m
Cook Time
20m
Total Time
45m
This delightful recipe for Lemon Raspberry Jam Cupcakes features a moist and fluffy lemon cake, filled with sweet raspberry preserves, and topped with a luscious raspberry buttercream. The perfect combination of tangy and sweet in every bite. Ideal for any special occasion or as a treat for yourself!
Recipe Options
Ingredients
Servings:
12
Scale:
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0.25
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0.5
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6
Lemon Cupcakes
Filling
Raspberry Frosting
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories671kcal
-
Fat29g
-
Saturated Fat18g
-
Carbohydrates101g
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Fiber0g
-
Sugar79g
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Protein4g
-
Cholesterol93mg
-
Sodium152mg
Percent Daily Values are based on a 2,000 calorie diet.