Lemon Raspberry Jam Cupcakes

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Prep Time
25m
Cook Time
20m
Total Time
45m
This delightful recipe for Lemon Raspberry Jam Cupcakes features a moist and fluffy lemon cake, filled with sweet raspberry preserves, and topped with a luscious raspberry buttercream. The perfect combination of tangy and sweet in every bite. Ideal for any special occasion or as a treat for yourself!

Ingredients

Servings: 12
Scale:
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0.5
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6

Lemon Cupcakes

Filling

Raspberry Frosting

Steps

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Nutrition Facts

  • Calories
    671kcal
    33%
  • Fat
    29g
    1%
  • Saturated Fat
    18g
    0%
  • Carbohydrates
    101g
    5%
  • Fiber
    0g
    0%
  • Sugar
    79g
    3%
  • Protein
    4g
    0%
  • Cholesterol
    93mg
    4%
  • Sodium
    152mg
    7%
Percent Daily Values are based on a 2,000 calorie diet.
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