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Lemon-Blueberry Cupcakes With Blueberry-Lemon Buttercream Frosting

Name: Lemon-Blueberry Cupcakes With Blueberry-Lemon Buttercream Frosting
Prep time: 170 min
Cook time: 40 min
Total time: 210 min
Yield: 18
Ingredients: Blueberry Jam:; 1 ½ cups frozen blueberries; 2 tablespoons white sugar; 1 teaspoon lemon juice; Cupcakes:; 1 ¾ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; 1 cup white sugar; ½ cup unsalted butter, softened; 2 large eggs, at room temperature; 3 tablespoons lemon juice; 1 ½ tablespoons lemon zest; ½ teaspoon vanilla extract; ⅔ cup buttermilk, at room temperature; 1 ½ cups frozen blueberries; 1 tablespoon all-purpose flour; Frosting:; 1 cup unsalted butter, softened; 2 teaspoons lemon zest; 1 ½ teaspoons lemon juice; ⅛ teaspoon salt; 3 ½ cups powdered sugar; 1 tablespoon heavy cream

Prep 2h 50m

Cook 40m

Total 3h 30m

This delightful recipe for Lemon-Blueberry Cupcakes With Blueberry-Lemon Buttercream Frosting features moist, tangy lemon cupcakes filled with juicy blueberries and topped with a luscious blueberry-laden buttercream. Perfect for a springtime treat or any special occasion.

Dessert

Cupcakes

allrecipes.com

Lemon-Blueberry Cupcakes With Blueberry-Lemon Buttercream Frosting

Ingredients

Blueberry Jam

Cupcakes

Frosting

Steps

Nutrition Facts

Lemon-Blueberry Cupcakes With Blueberry-Lemon Buttercream Frosting

Ingredients

Blueberry Jam

Cupcakes

Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts