Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 408kcal 20%
Fat 20g 30%
Saturated Fat 12g 60%
Carbohydrates 55g 18%
Fiber 2g 8%
Sugar 35g 70%
Protein 5g 10%
Cholesterol 60mg 20%
Sodium 250mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Lemon-Blueberry Cupcakes With Blueberry-Lemon Buttercream Frosting

Name: Lemon-Blueberry Cupcakes With Blueberry-Lemon Buttercream Frosting
Prep time: 170 min
Cook time: 40 min
Total time: 210 min
Yield: 18
Ingredients: Blueberry Jam:; 1 ½ cups frozen blueberries; 2 tablespoons white sugar; 1 teaspoon lemon juice; Cupcakes:; 1 ¾ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; 1 cup white sugar; ½ cup unsalted butter, softened; 2 large eggs, at room temperature; 3 tablespoons lemon juice; 1 ½ tablespoons lemon zest; ½ teaspoon vanilla extract; ⅔ cup buttermilk, at room temperature; 1 ½ cups frozen blueberries; 1 tablespoon all-purpose flour; Frosting:; 1 cup unsalted butter, softened; 2 teaspoons lemon zest; 1 ½ teaspoons lemon juice; ⅛ teaspoon salt; 3 ½ cups powdered sugar; 1 tablespoon heavy cream

Prep 2h 50m

Cook 40m

Total 3h 30m

This delightful recipe for Lemon-Blueberry Cupcakes With Blueberry-Lemon Buttercream Frosting features moist, tangy lemon cupcakes filled with juicy blueberries and topped with a luscious blueberry-laden buttercream. Perfect for a springtime treat or any special occasion.

Dessert

Cupcakes

Nutrition Facts

Lemon-Blueberry Cupcakes With Blueberry-Lemon Buttercream Frosting

Ingredients

Blueberry Jam

Cupcakes

Frosting

Steps

Nutrition Facts

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