Name: Lemon-Blueberry Cupcakes With Blueberry-Lemon Buttercream Frosting
Prep time: 170 min
Cook time: 40 min
Total time: 210 min
Yield: 18
Ingredients: Blueberry Jam:; 1 ½ cups frozen blueberries; 2 tablespoons white sugar; 1 teaspoon lemon juice; Cupcakes:; 1 ¾ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; 1 cup white sugar; ½ cup unsalted butter, softened; 2 large eggs, at room temperature; 3 tablespoons lemon juice; 1 ½ tablespoons lemon zest; ½ teaspoon vanilla extract; ⅔ cup buttermilk, at room temperature; 1 ½ cups frozen blueberries; 1 tablespoon all-purpose flour; Frosting:; 1 cup unsalted butter, softened; 2 teaspoons lemon zest; 1 ½ teaspoons lemon juice; ⅛ teaspoon salt; 3 ½ cups powdered sugar; 1 tablespoon heavy cream

Ingredients

(Servings: 18)

1 ½ cups frozen blueberries

2 tablespoons white sugar

1 teaspoon lemon juice

1 ¾ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

1 cup white sugar

½ cup unsalted butter, softened

2 large eggs, at room temperature

3 tablespoons lemon juice

1 ½ tablespoons lemon zest

½ teaspoon vanilla extract

⅔ cup buttermilk, at room temperature

1 ½ cups frozen blueberries

1 tablespoon all-purpose flour

1 cup unsalted butter, softened

2 teaspoons lemon zest

1 ½ teaspoons lemon juice

⅛ teaspoon salt

3 ½ cups powdered sugar

1 tablespoon heavy cream

Lemon-Blueberry Cupcakes With Blueberry-Lemon Buttercream Frosting

Ingredients

Blueberry Jam

Cupcakes

Frosting

Steps

Nutrition Facts

Comments

Lemon-Blueberry Cupcakes With Blueberry-Lemon Buttercream Frosting

Ingredients

Blueberry Jam

Cupcakes

Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts