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Lemon Buttercream Frosting

Name: Lemon Buttercream Frosting
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 4 and 1/2 cups (540g) confectioners’ sugar; 2 and 1/2 Tablespoons fresh lemon juice; 2 Tablespoons heavy cream; 2 teaspoons lemon zest; pinch salt, to taste

Prep 5m

Total 5m

This tangy and creamy Lemon Buttercream Frosting is the perfect topping for your favorite cakes and cupcakes. Made with fresh lemon juice, zest, and a hint of salt, this frosting is a delightful balance of sweet and citrus flavors. Add a burst of lemony goodness to your baked goods with this recipe.

sallysbakingaddiction.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

4 and 1/2 cups (540g) confectioners’ sugar

2 and 1/2 Tablespoons fresh lemon juice

2 Tablespoons heavy cream

2 teaspoons lemon zest

pinch salt, to taste

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

3,374kcal

168%
Fat

187g

9%
Saturated Fat

118g

5%
Carbohydrates

431g

21%
Fiber

0g

0%
Sugar

413g

20%
Protein

1g

0%
Cholesterol

495mg

24%
Sodium

26mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Lemon Buttercream Frosting

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts