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Lemon Buttercream Frosting

Name: Lemon Buttercream Frosting
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 4 and 1/2 cups (540g) confectioners’ sugar; 2 and 1/2 Tablespoons fresh lemon juice; 2 Tablespoons heavy cream; 2 teaspoons lemon zest; pinch salt, to taste

Prep 5m

Total 5m

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Ingredients

(Servings: 2)

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

4 and 1/2 cups (540g) confectioners’ sugar

2 and 1/2 Tablespoons fresh lemon juice

2 Tablespoons heavy cream

2 teaspoons lemon zest

pinch salt, to taste

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,250kcal

62%
Fat

52g

80%
Saturated Fat

33g

165%
Carbohydrates

190g

63%
Fiber

0g

0%
Sugar

188g

376%
Protein

1g

2%
Cholesterol

130mg

43%
Sodium

10mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Lemon Buttercream Frosting

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts