Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,250kcal 62%
Fat 52g 80%
Saturated Fat 33g 165%
Carbohydrates 190g 63%
Fiber 0g 0%
Sugar 188g 376%
Protein 1g 2%
Cholesterol 130mg 43%
Sodium 10mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Lemon Buttercream Frosting

Name: Lemon Buttercream Frosting
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 4 and 1/2 cups (540g) confectioners’ sugar; 2 and 1/2 Tablespoons fresh lemon juice; 2 Tablespoons heavy cream; 2 teaspoons lemon zest; pinch salt, to taste

Prep 5m

Total 5m

This tangy and creamy Lemon Buttercream Frosting is the perfect topping for your favorite cakes and cupcakes. Made with fresh lemon juice, zest, and a hint of salt, this frosting is a delightful balance of sweet and citrus flavors. Add a burst of lemony goodness to your baked goods with this recipe.