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Nutella Frosting

Name: Nutella Frosting
Prep time: 5 min
Total time: 5 min
Yield: 3
Ingredients: 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 4 cups (460g) confectioners’ sugar; 3/4 cup (225g) Nutella; 1/3 cup (80ml) heavy cream or whole milk; 1 teaspoon pure vanilla extract; pinch salt

Prep 5m

Total 5m

Chocolate Hazelnut Spread

Frosting

sallysbakingaddiction.com

Ingredients

(Servings: 3)

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

4 cups (460g) confectioners’ sugar

3/4 cup (225g) Nutella

1/3 cup (80ml) heavy cream or whole milk

1 teaspoon pure vanilla extract

pinch salt

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

369kcal

18%
Fat

19g

29%
Saturated Fat

11g

55%
Carbohydrates

48g

16%
Fiber

0g

0%
Sugar

45g

90%
Protein

2g

4%
Cholesterol

53mg

17%
Sodium

20mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Nutella Frosting

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts