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Nutella Frosting

Name: Nutella Frosting
Prep time: 5 min
Total time: 5 min
Yield: 3
Ingredients: 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 4 cups (460g) confectioners’ sugar; 3/4 cup (225g) Nutella; 1/3 cup (80ml) heavy cream or whole milk; 1 teaspoon pure vanilla extract; pinch salt

Prep 5m

Total 5m

This rich and creamy Nutella frosting is a delicious addition to any dessert. Made with smooth Nutella, butter, confectioners' sugar, and a touch of vanilla, this frosting is perfect for spreading on cakes, cupcakes, or cookies. A pinch of salt adds the perfect balance of sweetness.

Chocolate Hazelnut Spread

Frosting

sallysbakingaddiction.com

Ingredients

(Servings: 3)

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

4 cups (460g) confectioners’ sugar

3/4 cup (225g) Nutella

1/3 cup (80ml) heavy cream or whole milk

1 teaspoon pure vanilla extract

pinch salt

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

2,564kcal

128%
Fat

116g

5%
Saturated Fat

68g

3%
Carbohydrates

373g

18%
Fiber

4g

0%
Sugar

365g

18%
Protein

3g

0%
Cholesterol

270mg

13%
Sodium

98mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

Nutella Frosting

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts