Fudge Brownie Cupcakes with Peanut Butter Frosting

Name: Fudge Brownie Cupcakes with Peanut Butter Frosting
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 10
Ingredients: Cupcakes:; 1/2 cup (8 Tbsp; 113g) unsalted butter; 3/4 cup packed light brown sugar; 1/2 cup unsweetened cocoa powder; 1 Tablespoon pure vanilla extract; 2 large eggs, at room temperature; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 2/3 cup all-purpose flour (spooned & leveled); Peanut Butter Frosting:; 5 Tablespoons (71g) unsalted butter, softened to room temperature; 1 cup creamy peanut butter; 1 cup confectioners’ sugar; 1/3 cup heavy cream; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; chocolate sprinkles

Prep Time

15m

Cook Time

Total Time

23m

This decadent recipe creates rich and fudgy brownie cupcakes topped with creamy peanut butter frosting. The moist and indulgent brownie cupcakes are topped with a smooth and sweet peanut butter frosting, making for the perfect dessert for any chocolate and peanut butter lover.

Fudge Cupcakes

Fudge Brownie Cupcakes with Peanut Butter Frosting Image

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Recipe Options

Fudge Brownie Cupcakes with Peanut Butter Frosting

Ingredients

Cupcakes

Peanut Butter Frosting

Steps

Nutrition Facts

Fudge Brownie Cupcakes with Peanut Butter Frosting

Ingredients

Cupcakes

Peanut Butter Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts