Name: Fudge Brownie Cupcakes with Peanut Butter Frosting
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 10
Ingredients: Cupcakes:; 1/2 cup (8 Tbsp; 113g) unsalted butter; 3/4 cup packed light brown sugar; 1/2 cup unsweetened cocoa powder; 1 Tablespoon pure vanilla extract; 2 large eggs, at room temperature; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 2/3 cup all-purpose flour (spooned & leveled); Peanut Butter Frosting:; 5 Tablespoons (71g) unsalted butter, softened to room temperature; 1 cup creamy peanut butter; 1 cup confectioners’ sugar; 1/3 cup heavy cream; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; chocolate sprinkles

Ingredients

(Servings: 10)

1/2 cup (8 Tbsp; 113g) unsalted butter

3/4 cup packed light brown sugar

1/2 cup unsweetened cocoa powder

1 Tablespoon pure vanilla extract

2 large eggs, at room temperature

1/4 teaspoon salt

1/2 teaspoon baking powder

2/3 cup all-purpose flour (spooned & leveled)

5 Tablespoons (71g) unsalted butter, softened to room temperature

1 cup creamy peanut butter

1 cup confectioners’ sugar

1/3 cup heavy cream

1 teaspoon pure vanilla extract

1/4 teaspoon salt

chocolate sprinkles

Fudge Brownie Cupcakes with Peanut Butter Frosting

Ingredients

Cupcakes

Peanut Butter Frosting

Steps

Nutrition Facts

Comments

Fudge Brownie Cupcakes with Peanut Butter Frosting

Ingredients

Cupcakes

Peanut Butter Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts