Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 498kcal 24%
Fat 29g 44%
Saturated Fat 14g 70%
Carbohydrates 52g 17%
Fiber 3g 12%
Sugar 37g 74%
Protein 8g 16%
Cholesterol 78mg 26%
Sodium 247mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Fudge Brownie Cupcakes with Peanut Butter Frosting

Name: Fudge Brownie Cupcakes with Peanut Butter Frosting
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 10
Ingredients: Cupcakes:; 1/2 cup (8 Tbsp; 113g) unsalted butter; 3/4 cup packed light brown sugar; 1/2 cup unsweetened cocoa powder; 1 Tablespoon pure vanilla extract; 2 large eggs, at room temperature; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 2/3 cup all-purpose flour (spooned & leveled); Peanut Butter Frosting:; 5 Tablespoons (71g) unsalted butter, softened to room temperature; 1 cup creamy peanut butter; 1 cup confectioners’ sugar; 1/3 cup heavy cream; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; chocolate sprinkles

Prep 15m

Cook 8m

Total 23m

This decadent recipe creates rich and fudgy brownie cupcakes topped with creamy peanut butter frosting. The moist and indulgent brownie cupcakes are topped with a smooth and sweet peanut butter frosting, making for the perfect dessert for any chocolate and peanut butter lover.

Fudge Cupcakes

Nutrition Facts

Fudge Brownie Cupcakes with Peanut Butter Frosting

Ingredients

Cupcakes

Peanut Butter Frosting

Steps

Nutrition Facts

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