Homemade Greek Yogurt Recipe

Line a fine-mesh strainer with a cheesecloth or large coffee filter and set it over a large bowl. Spoon yogurt into prepared strainer, transfer to refrigerator, and allow whey to drip out until yogurt has thickened to your desired level. Transfer strained yogurt to sealed container and keep refrigerated. You can drink whey or use it in some baked goods or other preparations.