Creamy Whipped Greek Yogurt Recipe

Name: Creamy Whipped Greek Yogurt Recipe
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: 8 ounces plain Greek yogurt (about 1 cup; 225g), any percentage will do (see note); 6 ounces heavy cream (about 3/4 cup; 170g); 2 ounces golden syrup, sorghum syrup, honey, or maple syrup (about 3 tablespoons; 55g); 1/4 teaspoon rosewater or vanilla extract, or seeds from 1 vanilla bean, split and scraped; Pinch of salt

Prep Time

10m

Cook Time

Total Time

10m

This creamy whipped Greek yogurt recipe is a delightful and indulgent treat. With just a few simple ingredients like plain Greek yogurt, heavy cream, and a touch of sweetener and flavoring, you can whip up a delicious and satisfying dessert or snack in no time.

Recipe Options

Ingredients

Servings: 16

Scale:

Scale

0.25

0.5

8 ounces plain Greek yogurt (about 1 cup; 225g), any percentage will do (see note)

6 ounces heavy cream (about 3/4 cup; 170g)

2 ounces golden syrup, sorghum syrup, honey, or maple syrup (about 3 tablespoons; 55g)

1/4 teaspoon rosewater or vanilla extract, or seeds from 1 vanilla bean, split and scraped

Pinch of salt

Steps

Combine Greek yogurt, cream, sweetener, rosewater or vanilla, and a pinch of salt in the bowl of a stand mixer fitted with a whisk attachment. Mix at low speed to start, then increase to high and whip until mixture is thick and stiff, about 5 minutes. Use immediately as a soft, whipped cream–like topping, or, to serve as a parfait, divide into serving dishes and refrigerate until thickened (roughly to 45°F/7°C).

Nutrition Facts

Calories

57kcal

2%
Fat

3g

0%
Saturated Fat

2g

0%
Carbohydrates

5g

0%
Fiber

0g

0%
Sugar

5g

0%
Protein

0g

0%
Cholesterol

17mg

0%
Sodium

21mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Creamy Whipped Greek Yogurt Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts