Name: Crepes with Greek Yogurt Cream
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: P.S. If you want to speed up the process, you can totally use apricot preserves but I wanted to use all the fresh apricots we have growing!; Crepes Batter:; ½ cup lukewarm water; 1 cup milk, room temp; 4 large eggs; 4 Tbsp unsalted butter, melted. Plus more to sauté.; 1 cup all-purpose flour, you can use 1/2 cup whole wheat flour and 1/2 cup all-purpose; 2 Tbsp sugar; Pinch salt; Greek Yogurt Filling:; 1 cups Greek Yogurt, (low fat or fat free will work); 6 oz 3/4 of a package of cream cheese, at room temperature; 1/3 cup granulated sugar

Ingredients

(Servings: 6)

P.S. If you want to speed up the process, you can totally use apricot preserves but I wanted to use all the fresh apricots we have growing!

½ cup lukewarm water

1 cup milk, room temp

4 large eggs

4 Tbsp unsalted butter, melted. Plus more to sauté.

1 cup all-purpose flour, you can use 1/2 cup whole wheat flour and 1/2 cup all-purpose

2 Tbsp sugar

Pinch salt

1 cups Greek Yogurt, (low fat or fat free will work)

6 oz 3/4 of a package of cream cheese, at room temperature

1/3 cup granulated sugar

Crepes with Greek Yogurt Cream

Ingredients

Crepes Batter

Greek Yogurt Filling

Steps

Nutrition Facts

Comments

Crepes with Greek Yogurt Cream

Ingredients

Crepes Batter

Greek Yogurt Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts