Name: Crepes with Greek Yogurt Cream
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: P.S. If you want to speed up the process, you can totally use apricot preserves but I wanted to use all the fresh apricots we have growing!; Crepes Batter:; ½ cup lukewarm water; 1 cup milk, room temp; 4 large eggs; 4 Tbsp unsalted butter, melted. Plus more to sauté.; 1 cup all-purpose flour, you can use 1/2 cup whole wheat flour and 1/2 cup all-purpose; 2 Tbsp sugar; Pinch salt; Greek Yogurt Filling:; 1 cups Greek Yogurt, (low fat or fat free will work); 6 oz 3/4 of a package of cream cheese, at room temperature; 1/3 cup granulated sugar

Prep 30m

Cook 30m

Total 1h

About This Recipe

This crepes recipe features a creamy Greek yogurt filling that is both delicious and refreshing. The batter is made with a combination of whole wheat and all-purpose flour, and the filling is a combination of Greek yogurt, cream cheese, and sugar. Perfect for a special breakfast or brunch treat.

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Ingredients

(Servings: 6)

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P.S. If you want to speed up the process, you can totally use apricot preserves but I wanted to use all the fresh apricots we have growing!

Crepes Batter

½ cup lukewarm water

1 cup milk, room temp

4 large eggs

4 Tbsp unsalted butter, melted. Plus more to sauté.

1 cup all-purpose flour, you can use 1/2 cup whole wheat flour and 1/2 cup all-purpose

2 Tbsp sugar

Pinch salt

Greek Yogurt Filling

1 cups Greek Yogurt, (low fat or fat free will work)

6 oz 3/4 of a package of cream cheese, at room temperature

1/3 cup granulated sugar

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View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

505kcal

25%
Fat

21g

1%
Saturated Fat

12g

0%
Carbohydrates

59g

2%
Fiber

0g

0%
Sugar

33g

1%
Protein

16g

0%
Cholesterol

156mg

7%
Sodium

323mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

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Crepes with Greek Yogurt Cream