Crepes with Greek Yogurt Cream
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Prep Time
30m
Cook Time
30m
Total Time
1h
This crepes recipe features a creamy Greek yogurt filling that is both delicious and refreshing. The batter is made with a combination of whole wheat and all-purpose flour, and the filling is a combination of Greek yogurt, cream cheese, and sugar. Perfect for a special breakfast or brunch treat.
Recipe Options
Ingredients
Servings:
6
Scale:
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0.25
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0.5
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6
Crepes Batter
Greek Yogurt Filling
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories505kcal
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Fat21g
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Saturated Fat12g
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Carbohydrates59g
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Fiber0g
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Sugar33g
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Protein16g
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Cholesterol156mg
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Sodium323mg
Percent Daily Values are based on a 2,000 calorie diet.