Crepes with Greek Yogurt Cream

Share
Prep Time
30m
Cook Time
30m
Total Time
1h
This crepes recipe features a creamy Greek yogurt filling that is both delicious and refreshing. The batter is made with a combination of whole wheat and all-purpose flour, and the filling is a combination of Greek yogurt, cream cheese, and sugar. Perfect for a special breakfast or brunch treat.

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Crepes Batter

Greek Yogurt Filling

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    505kcal
    25%
  • Fat
    21g
    1%
  • Saturated Fat
    12g
    0%
  • Carbohydrates
    59g
    2%
  • Fiber
    0g
    0%
  • Sugar
    33g
    1%
  • Protein
    16g
    0%
  • Cholesterol
    156mg
    7%
  • Sodium
    323mg
    16%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe