Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 237kcal 11%
Fat 11g 16%
Saturated Fat 5g 25%
Carbohydrates 30g 10%
Fiber 1g 4%
Sugar 23g 46%
Protein 6g 12%
Cholesterol 57mg 19%
Sodium 134mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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Greek Yogurt Lemon Bars

Name: Greek Yogurt Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 3/4 cup (85g) graham cracker crumbs (about 5–6 full sheet graham crackers); 2 Tablespoons (28g) unsalted butter, melted(or melted coconut oil); 6 ounces (170g) reduced fat brick cream cheese, softened to room temperature; 3/4 cup (181g) plain nonfat or low fat Greek yogurt, at room temperature; 2 large eggs, at room temperature*; 1 large egg yolk, at room temperature*; 1/3 cup (67g) granulated sugar; 1/3 cup (80ml) fresh lemon juice (about 2 lemons)*; 1 Tablespoon lemon zest*; 1 teaspoon pure vanilla extract; optional: top with fresh fruit when serving

Prep 15m

Cook 30m

Total 45m

This recipe for Greek Yogurt Lemon Bars combines the tartness of lemon with the creaminess of Greek yogurt. With a graham cracker crust and a light, lemony filling, these bars are the perfect balance of sweet and tangy. Top with fresh fruit for an extra burst of flavor.

Nutrition Facts

Greek Yogurt Lemon Bars

Ingredients

Crust

Filling

Steps

Nutrition Facts

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