Name: Greek Yogurt Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: Crust:; 3/4 cup (85g) graham cracker crumbs (about 5–6 full sheet graham crackers); 2 Tablespoons (28g) unsalted butter, melted(or melted coconut oil); Filling:; 6 ounces (170g) reduced fat brick cream cheese, softened to room temperature; 3/4 cup (181g) plain nonfat or low fat Greek yogurt, at room temperature; 2 large eggs, at room temperature*; 1 large egg yolk, at room temperature*; 1/3 cup (67g) granulated sugar; 1/3 cup (80ml) fresh lemon juice (about 2 lemons)*; 1 Tablespoon lemon zest*; 1 teaspoon pure vanilla extract; optional: top with fresh fruit when serving

Prep 15m

Cook 30m

Total 45m

About This Recipe

This recipe for Greek Yogurt Lemon Bars combines the tartness of lemon with the creaminess of Greek yogurt. With a graham cracker crust and a light, lemony filling, these bars are the perfect balance of sweet and tangy. Top with fresh fruit for an extra burst of flavor.

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sallysbakingaddiction.com

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Ingredients

(Servings: 12)

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Crust

3/4 cup (85g) graham cracker crumbs (about 5–6 full sheet graham crackers)

2 Tablespoons (28g) unsalted butter, melted(or melted coconut oil)

Filling

6 ounces (170g) reduced fat brick cream cheese, softened to room temperature

3/4 cup (181g) plain nonfat or low fat Greek yogurt, at room temperature

2 large eggs, at room temperature*

1 large egg yolk, at room temperature*

1/3 cup (67g) granulated sugar

1/3 cup (80ml) fresh lemon juice (about 2 lemons)*

1 Tablespoon lemon zest*

1 teaspoon pure vanilla extract

optional: top with fresh fruit when serving

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

202kcal

10%
Fat

10g

0%
Saturated Fat

5g

0%
Carbohydrates

22g

1%
Fiber

0g

0%
Sugar

11g

0%
Protein

5g

0%
Cholesterol

61mg

3%
Sodium

158mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

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Greek Yogurt Lemon Bars