Farmers Cheese with Greek Yogurt (Tvorog)
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Prep Time
72h
Cook Time
2h 2m
Total Time
74h 2m
This creamy and tangy Tvorog (Farmers Cheese) is made with just three simple ingredients: whole milk, Greek yogurt, and sour cream. A traditional Russian and Eastern European recipe, this versatile cheese can be enjoyed on its own, spread on bread, or used in a variety of sweet and savory dishes.
Recipe Options
Ingredients
Servings:
9
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories715kcal
-
Fat43g
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Saturated Fat28g
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Carbohydrates40g
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Fiber0g
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Sugar40g
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Protein55g
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Cholesterol156mg
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Sodium456mg
Percent Daily Values are based on a 2,000 calorie diet.