Farmers Cheese with Greek Yogurt (Tvorog)

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Prep Time
72h
Cook Time
2h 2m
Total Time
74h 2m
This creamy and tangy Tvorog (Farmers Cheese) is made with just three simple ingredients: whole milk, Greek yogurt, and sour cream. A traditional Russian and Eastern European recipe, this versatile cheese can be enjoyed on its own, spread on bread, or used in a variety of sweet and savory dishes.

Ingredients

Servings: 9
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Steps

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Nutrition Facts

  • Calories
    715kcal
    35%
  • Fat
    43g
    2%
  • Saturated Fat
    28g
    1%
  • Carbohydrates
    40g
    2%
  • Fiber
    0g
    0%
  • Sugar
    40g
    2%
  • Protein
    55g
    2%
  • Cholesterol
    156mg
    7%
  • Sodium
    456mg
    22%
Percent Daily Values are based on a 2,000 calorie diet.
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