Farmers Cheese with Greek Yogurt (Tvorog)

Name: Farmers Cheese with Greek Yogurt (Tvorog)
Prep time: 4320 min
Cook time: 122 min
Total time: 4442 min
Yield: 9
Ingredients: 1 gallon whole milk, preferably organic, room temp*; 35 oz large tub full fat Greek yogurt, room temp*; 2 Tbsp sour cream

Prep Time

72h

Cook Time

2h 2m

Total Time

74h 2m

This creamy and tangy Tvorog (Farmers Cheese) is made with just three simple ingredients: whole milk, Greek yogurt, and sour cream. A traditional Russian and Eastern European recipe, this versatile cheese can be enjoyed on its own, spread on bread, or used in a variety of sweet and savory dishes.

Farmers Cheese with Greek Yogurt (Tvorog) Image

natashaskitchen.com

Recipe Options

Ingredients

Servings: 9

Scale:

Scale

0.25

0.5

1 gallon whole milk, preferably organic, room temp*

35 oz large tub full fat Greek yogurt, room temp*

2 Tbsp sour cream

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

715kcal

35%
Fat

43g

2%
Saturated Fat

28g

1%
Carbohydrates

40g

2%
Fiber

0g

0%
Sugar

40g

2%
Protein

55g

2%
Cholesterol

156mg

7%
Sodium

456mg

22%

Percent Daily Values are based on a 2,000 calorie diet.

Farmers Cheese with Greek Yogurt (Tvorog)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts