Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,125kcal 56%
Fat 68g 104%
Saturated Fat 43g 215%
Carbohydrates 42g 14%
Fiber 0g 0%
Sugar 42g 84%
Protein 75g 150%
Cholesterol 200mg 66%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Farmers Cheese with Greek Yogurt (Tvorog)

Name: Farmers Cheese with Greek Yogurt (Tvorog)
Prep time: 4320 min
Cook time: 122 min
Total time: 4442 min
Yield: 9
Ingredients: 1 gallon whole milk, preferably organic, room temp*; 35 oz large tub full fat Greek yogurt, room temp*; 2 Tbsp sour cream

Prep 72h

Cook 2h 2m

Total 74h 2m

This creamy and tangy Tvorog (Farmers Cheese) is made with just three simple ingredients: whole milk, Greek yogurt, and sour cream. A traditional Russian and Eastern European recipe, this versatile cheese can be enjoyed on its own, spread on bread, or used in a variety of sweet and savory dishes.