Name: Poppy Seed Cake with Chocolate Ganache
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 12
Ingredients: For the Poppy Seed Cake Layers:; 6 eggs + 2 egg whites, room temperature; 1 cup granulated sugar; 1 1/4 cup cake flour; 1/2 tsp baking powder; 1/4 cup dry poppy seeds; For the Rum Syrup:; 1 cup very warm water; 4 Tbsp granulated sugar; 1/3 cup golden rum, I use Bacardi or 2 Tbsp fresh lemon juice (if you must); Frosting Ingredients:; 1 1/2 cups cold heavy whipping cream; 2 packages, 8 oz each cream cheese, softened at room temp; 3/4 cup granulated sugar; To Decorate the Cake:; 1/2 recipe chocolate ganache, found on natashaskitchen.com; 1/2 cup shelled pistachios, chopped; 13 fresh blackberries

Ingredients

(Servings: 12)

6 eggs + 2 egg whites, room temperature

1 cup granulated sugar

1 1/4 cup cake flour

1/2 tsp baking powder

1/4 cup dry poppy seeds

1 cup very warm water

4 Tbsp granulated sugar

1/3 cup golden rum, I use Bacardi or 2 Tbsp fresh lemon juice (if you must)

1 1/2 cups cold heavy whipping cream

2 packages, 8 oz each cream cheese, softened at room temp

3/4 cup granulated sugar

1/2 recipe chocolate ganache, found on natashaskitchen.com

1/2 cup shelled pistachios, chopped

13 fresh blackberries

Poppy Seed Cake with Chocolate Ganache

Ingredients

For The Poppy Seed Cake Layers

For The Rum Syrup

Frosting Ingredients

To Decorate The Cake

Steps

Nutrition Facts

Comments

Poppy Seed Cake with Chocolate Ganache

Ingredients

For The Poppy Seed Cake Layers

For The Rum Syrup

Frosting Ingredients

To Decorate The Cake

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts