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Poppy Seed Cake with Chocolate Ganache

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Prep Time
2h
Cook Time
30m
Total Time
2h 30m
This Poppy Seed Cake with Chocolate Ganache is a decadent dessert featuring moist poppy seed cake layers soaked in a rum syrup, and topped with a creamy frosting. The finishing touch of rich chocolate ganache, pistachios, and fresh blackberries makes this cake a showstopper for any special occasion.

Ingredients

Servings: 12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Poppy Seed Cake Layers

For The Rum Syrup

Frosting Ingredients

To Decorate The Cake

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    428kcal
    21%
  • Fat
    24g
    1%
  • Saturated Fat
    12g
    0%
  • Carbohydrates
    41g
    2%
  • Fiber
    1g
    0%
  • Sugar
    33g
    1%
  • Protein
    8g
    0%
  • Cholesterol
    173mg
    8%
  • Sodium
    146mg
    7%
Percent Daily Values are based on a 2,000 calorie diet.
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