Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 435kcal 21%
Fat 23g 35%
Saturated Fat 11g 55%
Carbohydrates 49g 16%
Fiber 2g 8%
Sugar 35g 70%
Protein 7g 14%
Cholesterol 90mg 30%
Sodium 100mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

natashaskitchen.com

Poppy Seed Cake Roll with Chocolate Ganache

Name: Poppy Seed Cake Roll with Chocolate Ganache
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 8
Ingredients: For the Cake:; 4 eggs, room temp; 1/2 cup white sugar; 1/2 tsp vanilla extract; 2/3 cup all-purpose flour; 1/4 tsp baking powder; 2 Tbsp poppy seeds; 1/2 cup shelled, salted pistachios, coursely chopped; For the Syrup:; 1/4 cup hot water; 1 Tbsp sugar; 1/4 cup rum; For the Frosting:; 8 oz cream cheese, softened at room temp; 3/4 cups powdered sugar; 1/2 cup cold heavy whipping cream; For Ganache (visit NatashasKitchen.com for ganache recipe & tutorial):; 8 oz 1/2 lb or about 1 1/3 cup of semi-sweet chocolate chips; 1 cup heavy whipping cream; You will need:; Parchment paper; Wire rack - recommended; 11 x17 rimmed baking sheet

Prep 1h

Cook 20m

Total 1h 20m

This divine Poppy Seed Cake Roll filled with crushed pistachios, rum syrup, and cream cheese frosting is sure to impress. Topped with rich chocolate ganache, this elegant dessert is perfect for special occasions or afternoon tea. Find the ganache recipe and tutorial at NatashasKitchen.com for an irresistible finish.