Poppy Seed Cake Roll with Chocolate Ganache
Share
Prep Time
1h
Cook Time
20m
Total Time
1h 20m
This divine Poppy Seed Cake Roll filled with crushed pistachios, rum syrup, and cream cheese frosting is sure to impress. Topped with rich chocolate ganache, this elegant dessert is perfect for special occasions or afternoon tea. Find the ganache recipe and tutorial at NatashasKitchen.com for an irresistible finish.
Recipe Options
Ingredients
Servings:
8
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
For The Cake
For The Syrup
For The Frosting
For Ganache (visit Natashaskitchen.com For Ganache Recipe & Tutorial)
You Will Need
Steps
View steps on natashaskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,481kcal
-
Fat97g
-
Saturated Fat48g
-
Carbohydrates132g
-
Fiber6g
-
Sugar100g
-
Protein17g
-
Cholesterol193mg
-
Sodium262mg
Percent Daily Values are based on a 2,000 calorie diet.