Name: Poppy Seed Cake Roll with Chocolate Ganache
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 8
Ingredients: For the Cake:; 4 eggs, room temp; 1/2 cup white sugar; 1/2 tsp vanilla extract; 2/3 cup all-purpose flour; 1/4 tsp baking powder; 2 Tbsp poppy seeds; 1/2 cup shelled, salted pistachios, coursely chopped; For the Syrup:; 1/4 cup hot water; 1 Tbsp sugar; 1/4 cup rum; For the Frosting:; 8 oz cream cheese, softened at room temp; 3/4 cups powdered sugar; 1/2 cup cold heavy whipping cream; For Ganache (visit NatashasKitchen.com for ganache recipe & tutorial):; 8 oz 1/2 lb or about 1 1/3 cup of semi-sweet chocolate chips; 1 cup heavy whipping cream; You will need:; Parchment paper; Wire rack - recommended; 11 x17 rimmed baking sheet

Ingredients

(Servings: 8)

4 eggs, room temp

1/2 cup white sugar

1/2 tsp vanilla extract

2/3 cup all-purpose flour

1/4 tsp baking powder

2 Tbsp poppy seeds

1/2 cup shelled, salted pistachios, coursely chopped

1/4 cup hot water

1 Tbsp sugar

1/4 cup rum

8 oz cream cheese, softened at room temp

3/4 cups powdered sugar

1/2 cup cold heavy whipping cream

8 oz 1/2 lb or about 1 1/3 cup of semi-sweet chocolate chips

1 cup heavy whipping cream

Parchment paper

Wire rack - recommended

11 x17 rimmed baking sheet

Poppy Seed Cake Roll with Chocolate Ganache

Ingredients

For The Cake

For The Syrup

For The Frosting

For Ganache (visit Natashaskitchen.com For Ganache Recipe & Tutorial)

You Will Need

Steps

Nutrition Facts

Comments

Poppy Seed Cake Roll with Chocolate Ganache

Ingredients

For The Cake

For The Syrup

For The Frosting

For Ganache (visit Natashaskitchen.com For Ganache Recipe & Tutorial)

You Will Need

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts