Poppy Seed Cake Roll with Chocolate Ganache

Share
Prep Time
1h
Cook Time
20m
Total Time
1h 20m
This divine Poppy Seed Cake Roll filled with crushed pistachios, rum syrup, and cream cheese frosting is sure to impress. Topped with rich chocolate ganache, this elegant dessert is perfect for special occasions or afternoon tea. Find the ganache recipe and tutorial at NatashasKitchen.com for an irresistible finish.

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Cake

For The Syrup

For The Frosting

For Ganache (visit Natashaskitchen.com For Ganache Recipe & Tutorial)

You Will Need

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    1,481kcal
    74%
  • Fat
    97g
    4%
  • Saturated Fat
    48g
    2%
  • Carbohydrates
    132g
    6%
  • Fiber
    6g
    0%
  • Sugar
    100g
    5%
  • Protein
    17g
    0%
  • Cholesterol
    193mg
    9%
  • Sodium
    262mg
    13%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe