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Flourless Chocolate Almond Cake with Chocolate Ganache

Name: Flourless Chocolate Almond Cake with Chocolate Ganache
Total time: 180 min
Yield: Makes one {9-inch|23-cm} cake, serving 10-12
Ingredients: For the Cake:; 1½ cups slivered almonds; Handful fine dry breadcrumbs, matzo meal or gluten-free substitute (for dusting the pan); 6 ounces semisweet chocolate, finely chopped (best quality, such as Ghirardelli); ¾ cup sugar, divided; 1½ sticks (6 ounces) unsalted butter, at room temperature, plus more for greasing the pan; 6 large eggs; ⅛ teaspoon salt; 1 teaspoon fresh lemon juice; For the Ganache Frosting:; ½ cup heavy cream; 2 teaspoons instant coffee or espresso powder; 8 ounces semisweet chocolate, finely chopped (best quality, such as Ghirardelli)

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This Flourless Chocolate Almond Cake with Chocolate Ganache is a rich and decadent dessert that is perfect for any special occasion. Made with finely chopped semisweet chocolate and slivered almonds, this flourless cake is so delicious, no one will ever guess it's gluten-free. Top with a velvety chocolate ganache.

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