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Whole Wheat Honey Apple Bundt Cake
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Prep Time
30m
Cook Time
1h
Total Time
1h 30m
This Whole Wheat Honey Apple Bundt Cake is a delicious and moist dessert made with whole wheat flour, fresh apples, and a sweet glaze. The combination of honey, cinnamon, and maple syrup gives it a perfect balance of sweetness. Great for any occasion and sure to be a hit with everyone!
Ingredients
Servings:
16
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
For The Cake
For The Glaze
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories410kcal20%
-
Fat15g0%
-
Saturated Fat4g0%
-
Carbohydrates68g3%
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Fiber2g0%
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Sugar36g1%
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Protein3g0%
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Cholesterol39mg1%
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Sodium213mg10%
Percent Daily Values are based on a 2,000 calorie diet.