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Whole Wheat Honey Apple Bundt Cake

Name: Whole Wheat Honey Apple Bundt Cake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 16
Ingredients: For the cake:; 3/4 cup white sugar; 1/2 cup oil (I used olive oil); 2 eggs; 1/2 cup honey; 1 teaspoon vanilla; 1 cup whole wheat flour; 1 cup all purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 4 minced apples (about 2–3 cups); For the glaze:; 2 tablespoons butter; 1¼ cups powdered sugar; 1 teaspoons vanilla; 1 tbs. maple syrup; 1–2 tablespoons water

Prep 30m

Cook 1h

Total 1h 30m

This Whole Wheat Honey Apple Bundt Cake is a delicious and moist dessert made with whole wheat flour, fresh apples, and a sweet glaze. The combination of honey, cinnamon, and maple syrup gives it a perfect balance of sweetness. Great for any occasion and sure to be a hit with everyone!