Whole Wheat Honey Apple Bundt Cake
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Prep Time
30m
Cook Time
1h
Total Time
1h 30m
This Whole Wheat Honey Apple Bundt Cake is a delicious and moist dessert made with whole wheat flour, fresh apples, and a sweet glaze. The combination of honey, cinnamon, and maple syrup gives it a perfect balance of sweetness. Great for any occasion and sure to be a hit with everyone!
Recipe Options
Ingredients
Servings:
16
Scale:
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0.25
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0.5
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6
For The Cake
For The Glaze
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories410kcal
-
Fat15g
-
Saturated Fat4g
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Carbohydrates68g
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Fiber2g
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Sugar36g
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Protein3g
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Cholesterol39mg
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Sodium213mg
Percent Daily Values are based on a 2,000 calorie diet.