Name: Whole Wheat Honey Apple Bundt Cake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 16
Ingredients: For the cake:; 3/4 cup white sugar; 1/2 cup oil (I used olive oil); 2 eggs; 1/2 cup honey; 1 teaspoon vanilla; 1 cup whole wheat flour; 1 cup all purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 4 minced apples (about 2–3 cups); For the glaze:; 2 tablespoons butter; 1¼ cups powdered sugar; 1 teaspoons vanilla; 1 tbs. maple syrup; 1–2 tablespoons water

Ingredients

(Servings: 16)

3/4 cup white sugar

1/2 cup oil (I used olive oil)

2 eggs

1/2 cup honey

1 teaspoon vanilla

1 cup whole wheat flour

1 cup all purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon cinnamon

4 minced apples (about 2–3 cups)

2 tablespoons butter

1¼ cups powdered sugar

1 teaspoons vanilla

1 tbs. maple syrup

1–2 tablespoons water

Whole Wheat Honey Apple Bundt Cake

Ingredients

For The Cake

For The Glaze

Steps

Nutrition Facts

Comments

Whole Wheat Honey Apple Bundt Cake

Ingredients

For The Cake

For The Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts