Name: Honey Whole Wheat Dinner Rolls
Prep time: 210 min
Cook time: 25 min
Total time: 235 min
Yield: 15
Ingredients: 1 cup (240ml) whole milk, warmed to about 110°F (43°C); 2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature (cut into 4 pieces); 1/3 cup (113g) honey; 2 large eggs; 1/2 teaspoon salt; 3 and 1/2 cups (420g) whole wheat flour (spooned & leveled), plusmore for kneading/shaping; Topping:; 2 Tablespoons (28g) unsalted butter, melted; 2 teaspoons honey; sea salt for sprinkling

Ingredients

(Servings: 15)

1 cup (240ml) whole milk, warmed to about 110°F (43°C)

2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature (cut into 4 pieces)

1/3 cup (113g) honey

2 large eggs

1/2 teaspoon salt

3 and 1/2 cups (420g) whole wheat flour (spooned & leveled), plusmore for kneading/shaping

2 Tablespoons (28g) unsalted butter, melted

2 teaspoons honey

sea salt for sprinkling

Honey Whole Wheat Dinner Rolls

Ingredients

Topping

Steps

Nutrition Facts

Comments

Honey Whole Wheat Dinner Rolls

Ingredients

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts