Simple Whole Wheat Bread

Name: Simple Whole Wheat Bread
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 36
Ingredients: 3 cups warm water (110 degrees F/45 degrees C); 2 (.25 ounce) packages active dry yeast; ⅔ cup honey, divided; 5 cups bread flour; 5 tablespoons butter, melted, divided; 1 tablespoon salt; 4 cups whole wheat flour, or more as needed

Prep 25m

Cook 25m

Total 50m

This simple whole wheat bread recipe uses a combination of bread flour and whole wheat flour for a hearty and satisfying loaf. With just a few basic ingredients, including honey for a touch of sweetness, and some patience, you can enjoy freshly baked bread at home.

Bread

allrecipes.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 36)

3 cups warm water (110 degrees F/45 degrees C)

2 (.25 ounce) packages active dry yeast

⅔ cup honey, divided

5 cups bread flour

5 tablespoons butter, melted, divided

1 tablespoon salt

4 cups whole wheat flour, or more as needed

Steps

View steps on allrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

368kcal

18%
Fat

7g

0%
Saturated Fat

2g

0%
Carbohydrates

67g

3%
Fiber

4g

0%
Sugar

6g

0%
Protein

9g

0%
Cholesterol

2mg

0%
Sodium

261mg

13%

Percent Daily Values are based on a 2,000 calorie diet.

Simple Whole Wheat Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts