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Whole Wheat Banana Bread

Name: Whole Wheat Banana Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: One 9 x 5-inch loaf
Ingredients: ¾ cup all-purpose flour, spooned into measuring cup and leveled-off; ¾ cup whole wheat flour, spooned into measuring cup and leveled-off; ¼ cup flaxseed meal; 1 tablespoon baking powder; 1½ teaspoons baking soda; ½ teaspoon salt; ⅔ cup maple syrup (see note); 2 large eggs; ⅓ cup canola or vegetable oil; ¼ cup (packed) light brown sugar; 1 teaspoon vanilla extract; ⅓ cup sour cream (preferably full-fat); 1 cup mashed bananas, from 2 to 3 brown, spotty bananas

Prep 15m

Cook 50m

Total 1h 5m

This whole wheat banana bread is a healthier twist on a classic recipe. Made with whole wheat flour, flaxseed meal, and sweetened with maple syrup and bananas, it's a delicious and guilt-free treat. The addition of sour cream gives it a moist and tender crumb.

onceuponachef.com

Whole Wheat Banana Bread

Ingredients

Steps

Nutrition Facts

Whole Wheat Banana Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts