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Whole Wheat Banana Bread

Name: Whole Wheat Banana Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: One 9 x 5-inch loaf
Ingredients: ¾ cup all-purpose flour, spooned into measuring cup and leveled-off; ¾ cup whole wheat flour, spooned into measuring cup and leveled-off; ¼ cup flaxseed meal; 1 tablespoon baking powder; 1½ teaspoons baking soda; ½ teaspoon salt; ⅔ cup maple syrup (see note); 2 large eggs; ⅓ cup canola or vegetable oil; ¼ cup (packed) light brown sugar; 1 teaspoon vanilla extract; ⅓ cup sour cream (preferably full-fat); 1 cup mashed bananas, from 2 to 3 brown, spotty bananas

Prep Time

15m

Cook Time

50m

Total Time

1h 5m

This whole wheat banana bread is a healthier twist on a classic recipe. Made with whole wheat flour, flaxseed meal, and sweetened with maple syrup and bananas, it's a delicious and guilt-free treat. The addition of sour cream gives it a moist and tender crumb.

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: One 9 x 5-inch loaf)

Scale

¾ cup all-purpose flour, spooned into measuring cup and leveled-off

¾ cup whole wheat flour, spooned into measuring cup and leveled-off

¼ cup flaxseed meal

1 tablespoon baking powder

1½ teaspoons baking soda

½ teaspoon salt

⅔ cup maple syrup (see note)

2 large eggs

⅓ cup canola or vegetable oil

¼ cup (packed) light brown sugar

1 teaspoon vanilla extract

⅓ cup sour cream (preferably full-fat)

1 cup mashed bananas, from 2 to 3 brown, spotty bananas

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

474kcal

23%
Fat

16g

0%
Saturated Fat

2g

0%
Carbohydrates

76g

3%
Fiber

3g

0%
Sugar

38g

1%
Protein

9g

0%
Cholesterol

41mg

2%
Sodium

500mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

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Whole Wheat Banana Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts