Name: Whole Wheat Banana Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: One 9 x 5-inch loaf
Ingredients: ¾ cup all-purpose flour, spooned into measuring cup and leveled-off; ¾ cup whole wheat flour, spooned into measuring cup and leveled-off; ¼ cup flaxseed meal; 1 tablespoon baking powder; 1½ teaspoons baking soda; ½ teaspoon salt; ⅔ cup maple syrup (see note); 2 large eggs; ⅓ cup canola or vegetable oil; ¼ cup (packed) light brown sugar; 1 teaspoon vanilla extract; ⅓ cup sour cream (preferably full-fat); 1 cup mashed bananas, from 2 to 3 brown, spotty bananas

Ingredients

(Servings: One 9 x 5-inch loaf)

¾ cup all-purpose flour, spooned into measuring cup and leveled-off

¾ cup whole wheat flour, spooned into measuring cup and leveled-off

¼ cup flaxseed meal

1 tablespoon baking powder

1½ teaspoons baking soda

½ teaspoon salt

⅔ cup maple syrup (see note)

2 large eggs

⅓ cup canola or vegetable oil

¼ cup (packed) light brown sugar

1 teaspoon vanilla extract

⅓ cup sour cream (preferably full-fat)

1 cup mashed bananas, from 2 to 3 brown, spotty bananas

Whole Wheat Banana Bread

Ingredients

Steps

Nutrition Facts

Comments

Whole Wheat Banana Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts