Whole Wheat Banana Bread
Prep Time
15m
Cook Time
50m
Total Time
1h 5m
This whole wheat banana bread is a healthier twist on a classic recipe. Made with whole wheat flour, flaxseed meal, and sweetened with maple syrup and bananas, it's a delicious and guilt-free treat. The addition of sour cream gives it a moist and tender crumb.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
One 9 x 5-inch loaf)
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Scale
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories474kcal
-
Fat16g
-
Saturated Fat2g
-
Carbohydrates76g
-
Fiber3g
-
Sugar38g
-
Protein9g
-
Cholesterol41mg
-
Sodium500mg
Percent Daily Values are based on a 2,000 calorie diet.