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Whole Wheat Blueberry Muffins

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Prep Time
10m
Cook Time
20m
Total Time
30m
This delightful recipe for Whole Wheat Blueberry Muffins combines the wholesome goodness of whole wheat flour with the sweetness of wild blueberries. Topped with a rich butter glaze, these muffins are the perfect treat for breakfast or a midday snack.
Whole Wheat Blueberry Muffins Image
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Ingredients

Servings: 10
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For The Whole Wheat Blueberry Muffins

For The Butter Glaze

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Nutrition Facts

  • Calories
    360kcal
    18%
  • Fat
    14g
    0%
  • Saturated Fat
    8g
    0%
  • Carbohydrates
    54g
    2%
  • Fiber
    2g
    0%
  • Sugar
    28g
    1%
  • Protein
    6g
    0%
  • Cholesterol
    72mg
    3%
  • Sodium
    140mg
    7%
Percent Daily Values are based on a 2,000 calorie diet.
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