Whole Wheat Blueberry Muffins
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Prep Time
10m
Cook Time
20m
Total Time
30m
This delightful recipe for Whole Wheat Blueberry Muffins combines the wholesome goodness of whole wheat flour with the sweetness of wild blueberries. Topped with a rich butter glaze, these muffins are the perfect treat for breakfast or a midday snack.
Recipe Options
Ingredients
Servings:
10
Scale:
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0.25
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0.5
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For The Whole Wheat Blueberry Muffins
For The Butter Glaze
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories360kcal
-
Fat14g
-
Saturated Fat8g
-
Carbohydrates54g
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Fiber2g
-
Sugar28g
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Protein6g
-
Cholesterol72mg
-
Sodium140mg
Percent Daily Values are based on a 2,000 calorie diet.