Name: Whole Wheat Blueberry Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: For the Whole Wheat Blueberry Muffins:; 1 egg yolk; 1 egg; 1/2 cup milk; 1/2 cup maple syrup, honey, or a combination; 1 teaspoon vanilla; 7 tablespoons salted butter, melted; 1 cup whole wheat flour; 1/2 cup white flour; 2 teaspoons baking powder; a pinch of salt; 2 cups frozen wild blueberries; For the Butter Glaze:; 3 tablespoons butter; 2 tablespoons milk; 1 cup powdered sugar

Ingredients

Servings: 10

Scale:

Scale

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1 egg yolk

1 egg

1/2 cup milk

1/2 cup maple syrup, honey, or a combination

1 teaspoon vanilla

7 tablespoons salted butter, melted

1 cup whole wheat flour

1/2 cup white flour

2 teaspoons baking powder

a pinch of salt

2 cups frozen wild blueberries

3 tablespoons butter

2 tablespoons milk

1 cup powdered sugar

Whole Wheat Blueberry Muffins

Ingredients

For The Whole Wheat Blueberry Muffins

For The Butter Glaze

Steps

Nutrition Facts

Whole Wheat Blueberry Muffins

Ingredients

For The Whole Wheat Blueberry Muffins

For The Butter Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts