Whole Wheat Blueberry Muffins
Prep
10m
·
Cook
20m
·
Total
30m
About This Recipe
This delightful recipe for Whole Wheat Blueberry Muffins combines the wholesome goodness of whole wheat flour with the sweetness of wild blueberries. Topped with a rich butter glaze, these muffins are the perfect treat for breakfast or a midday snack.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
10)
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For The Whole Wheat Blueberry Muffins
For The Butter Glaze
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories360kcal18%
-
Fat14g0%
-
Saturated Fat8g0%
-
Carbohydrates54g2%
-
Fiber2g0%
-
Sugar28g1%
-
Protein6g0%
-
Cholesterol72mg3%
-
Sodium140mg7%
Percent Daily Values are based on a 2,000 calorie diet.