Whole Wheat Mini Pumpkin Muffins

Name: Whole Wheat Mini Pumpkin Muffins
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 36
Ingredients: 1 and 3/4 cups (220g) whole wheat flour*(spooned & leveled); 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon store-bought or homemade pumpkin pie spice*; 2 large eggs, at room temperature; 1/2 cup (95g) lightly packed brown sugar; 1 cup (228g) pumpkin puree (not pumpkin pie filling); 5 Tablespoons (71g) unsalted butter, melted and slightly cooled*; 1 teaspoon pure vanilla extract; 1/3 cup (80ml) milk (I use almond milk; any milk is OK); 1/2 cup (90g) mini chocolate chips*

Prep 20m

Cook 12m

Total 32m

This whole wheat mini pumpkin muffin recipe is the perfect fall treat! Made with whole wheat flour, pumpkin puree, and warm spices, these mini muffins are a guilt-free indulgence. The addition of chocolate chips makes them extra delicious. These mini pumpkin muffins are a must-make for the season.

Mini Pumpkin Muffins

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Ingredients

(Servings: 36)

1 and 3/4 cups (220g) whole wheat flour*(spooned & leveled)

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon store-bought or homemade pumpkin pie spice*

2 large eggs, at room temperature

1/2 cup (95g) lightly packed brown sugar

1 cup (228g) pumpkin puree (not pumpkin pie filling)

5 Tablespoons (71g) unsalted butter, melted and slightly cooled*

1 teaspoon pure vanilla extract

1/3 cup (80ml) milk (I use almond milk; any milk is OK)

1/2 cup (90g) mini chocolate chips*

Nutrition Facts

Calories

100kcal

5%
Fat

3g

0%
Saturated Fat

2g

0%
Carbohydrates

14g

0%
Fiber

1g

0%
Sugar

5g

0%
Protein

1g

0%
Cholesterol

11mg

0%
Sodium

52mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Whole Wheat Mini Pumpkin Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts