Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 412kcal 20%
Fat 17g 26%
Saturated Fat 4g 20%
Carbohydrates 54g 18%
Fiber 4g 16%
Sugar 11g 22%
Protein 12g 24%
Cholesterol 68mg 22%
Sodium 408mg 17%

Percent Daily Values are based on a 2,000 calorie diet.

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Whole Wheat and Blueberry Waffles

Name: Whole Wheat and Blueberry Waffles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 2 large eggs; 2 cups whole wheat flour; 4 tsp baking powder; 1/4 tsp fine sea salt or table salt; 1 3/4 cups milk, any kind, we use 1%; 1/2 cup olive oil, we use extra light olive oil, canola oil also works well; 1/2 tsp pure vanilla extract; 1 Tbsp honey; 1 cup fresh blueberries, or 1 cup frozen with 1 tsp whole wheat flour; A Waffle maker

Prep 5m

Cook 15m

Total 20m

This whole wheat and blueberry waffle recipe is a healthier twist on the classic breakfast favorite. With whole wheat flour, fresh or frozen blueberries, and a touch of honey for sweetness, these waffles are a nutritious and delicious way to start your day. Just add the ingredients to a waffle maker and enjoy!

Nutrition Facts

Whole Wheat and Blueberry Waffles

Ingredients

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