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Whole Wheat Blueberry Pancakes

Name: Whole Wheat Blueberry Pancakes
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 12
Ingredients: 2 cups (260g) whole wheat flour or white whole wheat flour (spooned & leveled); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 teaspoon ground cinnamon; 1 cup (248g) plain Greek yogurt, at room temperature*; 1 and 1/4 cups (300ml) milk, at room temperature*; 1/4 cup (60ml) pure maple syrup, at room temperature*; 2 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 3 Tablespoons (42g) coconut oil, melted (or vegetable oil, or melted butter); 1 and 3/4 cups (245g) frozen or fresh blueberries*; for cooking: nonstick cooking spray or butter

Prep Time

15m

Cook Time

Total Time

19m

This whole wheat blueberry pancake recipe is a delicious and wholesome breakfast option. Made with whole wheat flour, Greek yogurt, and fresh blueberries, these pancakes are nutritious and satisfying. The addition of cinnamon and maple syrup adds a delightful flavor. Perfect for a cozy weekend brunch.

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 12

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2 cups (260g) whole wheat flour or white whole wheat flour (spooned & leveled)

2 teaspoons baking powder

1/2 teaspoon baking soda

3/4 teaspoon ground cinnamon

1 cup (248g) plain Greek yogurt, at room temperature*

1 and 1/4 cups (300ml) milk, at room temperature*

1/4 cup (60ml) pure maple syrup, at room temperature*

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

3 Tablespoons (42g) coconut oil, melted (or vegetable oil, or melted butter)

1 and 3/4 cups (245g) frozen or fresh blueberries*

for cooking: nonstick cooking spray or butter

Whole Wheat Blueberry Pancakes

Ingredients

Steps

Nutrition Facts

Whole Wheat Blueberry Pancakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts