Whole Wheat Blueberry Pancakes
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Prep Time
15m
Cook Time
4m
Total Time
19m
This whole wheat blueberry pancake recipe is a delicious and wholesome breakfast option. Made with whole wheat flour, Greek yogurt, and fresh blueberries, these pancakes are nutritious and satisfying. The addition of cinnamon and maple syrup adds a delightful flavor. Perfect for a cozy weekend brunch.
Recipe Options
Ingredients
Servings:
12
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories309kcal
-
Fat9g
-
Saturated Fat5g
-
Carbohydrates49g
-
Fiber4g
-
Sugar11g
-
Protein12g
-
Cholesterol35mg
-
Sodium202mg
Percent Daily Values are based on a 2,000 calorie diet.