Whole Wheat Blueberry Pancakes

Share
Prep Time
15m
Cook Time
4m
Total Time
19m
This whole wheat blueberry pancake recipe is a delicious and wholesome breakfast option. Made with whole wheat flour, Greek yogurt, and fresh blueberries, these pancakes are nutritious and satisfying. The addition of cinnamon and maple syrup adds a delightful flavor. Perfect for a cozy weekend brunch.

Ingredients

Servings: 12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    309kcal
    15%
  • Fat
    9g
    0%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    49g
    2%
  • Fiber
    4g
    0%
  • Sugar
    11g
    0%
  • Protein
    12g
    0%
  • Cholesterol
    35mg
    1%
  • Sodium
    202mg
    10%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe