Name: Whole Wheat Peanut Butter Chocolate Chip Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 1.5 cupswhite whole wheat flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 egg; 1 2/3 cups Almond Breeze original almond milk; 1/4 cup creamy peanut butter (I used natural peanut butter); 1 tablespoon honey or agave; 1 teaspoon vanilla extract; 1/4 cup mini semisweet chocolate chips; (optional toppings: extra melted peanut butter, extra chocolate chips, and/or maple syrup)

Ingredients

(Servings: 10)

1.5 cupswhite whole wheat flour

2 teaspoons baking powder

1 teaspoon salt

1 egg

1 2/3 cups Almond Breeze original almond milk

1/4 cup creamy peanut butter (I used natural peanut butter)

1 tablespoon honey or agave

1 teaspoon vanilla extract

1/4 cup mini semisweet chocolate chips

(optional toppings: extra melted peanut butter, extra chocolate chips, and/or maple syrup)

Whole Wheat Peanut Butter Chocolate Chip Pancakes

Ingredients

Steps

Nutrition Facts

Comments

Whole Wheat Peanut Butter Chocolate Chip Pancakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts