Whole Wheat Peanut Butter Chocolate Chip Pancakes

Name: Whole Wheat Peanut Butter Chocolate Chip Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 1.5 cupswhite whole wheat flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 egg; 1 2/3 cups Almond Breeze original almond milk; 1/4 cup creamy peanut butter (I used natural peanut butter); 1 tablespoon honey or agave; 1 teaspoon vanilla extract; 1/4 cup mini semisweet chocolate chips; (optional toppings: extra melted peanut butter, extra chocolate chips, and/or maple syrup)

Prep Time

10m

Cook Time

15m

Total Time

25m

This whole wheat peanut butter chocolate chip pancake recipe is a healthier twist on a classic breakfast favorite. With the perfect balance of nutty peanut butter and sweet chocolate chips, these pancakes are sure to be a hit. Top with extra peanut butter, chocolate chips, or maple syrup for a delicious morning treat.

Whole Wheat Peanut Butter Chocolate Chip Pancakes Image

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 10)

Scale

1.5 cupswhite whole wheat flour

2 teaspoons baking powder

1 2/3 cups Almond Breeze original almond milk

1/4 cup creamy peanut butter (I used natural peanut butter)

1 tablespoon honey or agave

1 teaspoon vanilla extract

1/4 cup mini semisweet chocolate chips

(optional toppings: extra melted peanut butter, extra chocolate chips, and/or maple syrup)

Nutrition Facts

Calories

302kcal

15%
Fat

10g

0%
Saturated Fat

2g

0%
Carbohydrates

43g

2%
Fiber

4g

0%
Sugar

6g

0%
Protein

11g

0%
Cholesterol

21mg

1%
Sodium

300mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

Whole Wheat Peanut Butter Chocolate Chip Pancakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts