Healthy & Fluffy Whole Wheat Pancakes with Banana
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Prep Time
5m
Cook Time
10m
Total Time
15m
This healthy and fluffy whole wheat pancake recipe features the natural sweetness of mashed ripe banana and the nutty flavor of whole wheat flour. With the option to add ground flax seeds for extra nutrition, these pancakes are a delicious and wholesome breakfast option for the whole family.
Recipe Options
Ingredients
Servings:
15
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories142kcal
-
Fat4g
-
Saturated Fat1g
-
Carbohydrates23g
-
Fiber1g
-
Sugar2g
-
Protein4g
-
Cholesterol25mg
-
Sodium175mg
Percent Daily Values are based on a 2,000 calorie diet.