Healthy & Fluffy Whole Wheat Pancakes with Banana
Prep
5m
·
Cook
10m
·
Total
15m
About This Recipe
This healthy and fluffy whole wheat pancake recipe features the natural sweetness of mashed ripe banana and the nutty flavor of whole wheat flour. With the option to add ground flax seeds for extra nutrition, these pancakes are a delicious and wholesome breakfast option for the whole family.
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Ingredients
(Servings:
15)
Scale
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories142kcal7%
-
Fat4g0%
-
Saturated Fat1g0%
-
Carbohydrates23g1%
-
Fiber1g0%
-
Sugar2g0%
-
Protein4g0%
-
Cholesterol25mg1%
-
Sodium175mg8%
Percent Daily Values are based on a 2,000 calorie diet.