Healthy & Fluffy Whole Wheat Pancakes with Banana
Prep
5m
Cook
10m
Total
15m
This healthy and fluffy whole wheat pancake recipe features the natural sweetness of mashed ripe banana and the nutty flavor of whole wheat flour. With the option to add ground flax seeds for extra nutrition, these pancakes are a delicious and wholesome breakfast option for the whole family.
Ingredients
15 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 229kcal 11%
-
Fat 7g 10%
-
Saturated Fat 3g 15%
-
Carbohydrates 35g 11%
-
Fiber 4g 16%
-
Sugar 7g 14%
-
Protein 8g 16%
-
Cholesterol 46mg 15%
-
Sodium 333mg 13%
Percent Daily Values are based on a 2,000 calorie diet.
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