Fluffy Whole Wheat Waffles

Name: Fluffy Whole Wheat Waffles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 2 cups (260g) whole wheat flour(spooned & leveled); 1 Tablespoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 6 Tablespoons (85g) unsalted butter, melted and slightly cooled; 2 large eggs, at room temperature; 2 Tablespoons (25g) packed light or dark brown sugar*; 1 and 3/4 cup (420ml) buttermilk; 1 teaspoon pure vanilla extract

Prep 20m

Cook 15m

Total 35m

This fluffy whole wheat waffle recipe is a wholesome and delicious way to start your morning. Made with whole wheat flour, buttermilk, and just a touch of brown sugar, these waffles are both nutritious and satisfying. Serve with your favorite toppings for a breakfast everyone will love.

Whole Wheat Waffles

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Ingredients

(Servings: 8)

2 cups (260g) whole wheat flour(spooned & leveled)

1 Tablespoon baking powder

1/2 teaspoon ground cinnamon

6 Tablespoons (85g) unsalted butter, melted and slightly cooled

2 large eggs, at room temperature

2 Tablespoons (25g) packed light or dark brown sugar*

1 and 3/4 cup (420ml) buttermilk

1 teaspoon pure vanilla extract

Nutrition Facts

Calories

436kcal

21%
Fat

16g

0%
Saturated Fat

9g

0%
Carbohydrates

58g

2%
Fiber

2g

0%
Sugar

7g

0%
Protein

13g

0%
Cholesterol

77mg

3%
Sodium

436mg

21%

Percent Daily Values are based on a 2,000 calorie diet.

Fluffy Whole Wheat Waffles

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts