Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 497kcal 24%
Fat 24g 36%
Saturated Fat 7g 35%
Carbohydrates 68g 22%
Fiber 2g 8%
Sugar 47g 94%
Protein 5g 10%
Cholesterol 63mg 21%
Sodium 287mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Glazed Apple Bundt Cake

Name: Glazed Apple Bundt Cake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Ingredients: Apple Bundt Cake:; 3 cups (375g) all-purpose flour(spooned & leveled); 1 teaspoon baking soda; 3teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 and 1/4 cups (300ml) vegetable oil; 1/2 cup (120g) plain yogurt or sour cream, at room temperature; 1 and 1/4 cups (250g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 3 large eggs, at room temperature; 1 Tablespoon pure vanilla extract (yes, 1 full Tablespoon); 3 cups (360g) peeled and chopped apples, about 2–3 large apples; Brown Sugar Glaze:; 1 cup (200g) packed light or dark brown sugar; 1/4 cup (4 Tbsp; 56g) unsalted butter; 1/2 cup (120ml) heavy cream; 1/2 cup (60g) confectioners’ sugar, sifted

Prep 30m

Cook 1h

Total 1h 30m

This Glazed Apple Bundt Cake is a moist and flavorful treat that's perfect for any occasion. With a generous amount of cinnamon and nutmeg, along with a delicious brown sugar glaze, this cake is a great way to use up those fresh apples. Enjoy a slice with a cup of tea or coffee!

Apple Bundt Cake

Nutrition Facts

Glazed Apple Bundt Cake

Ingredients

Apple Bundt Cake

Brown Sugar Glaze

Steps

Nutrition Facts

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