Glazed Apple Bundt Cake

Name: Glazed Apple Bundt Cake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Ingredients: Apple Bundt Cake:; 3 cups (375g) all-purpose flour(spooned & leveled); 1 teaspoon baking soda; 3teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 and 1/4 cups (300ml) vegetable oil; 1/2 cup (120g) plain yogurt or sour cream, at room temperature; 1 and 1/4 cups (250g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 3 large eggs, at room temperature; 1 Tablespoon pure vanilla extract (yes, 1 full Tablespoon); 3 cups (360g) peeled and chopped apples, about 2–3 large apples; Brown Sugar Glaze:; 1 cup (200g) packed light or dark brown sugar; 1/4 cup (4 Tbsp; 56g) unsalted butter; 1/2 cup (120ml) heavy cream; 1/2 cup (60g) confectioners’ sugar, sifted

Prep 30m

Cook 1h

Total 1h 30m

This Glazed Apple Bundt Cake is a moist and flavorful treat that's perfect for any occasion. With a generous amount of cinnamon and nutmeg, along with a delicious brown sugar glaze, this cake is a great way to use up those fresh apples. Enjoy a slice with a cup of tea or coffee!

Apple Bundt Cake

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Glazed Apple Bundt Cake

Ingredients

Apple Bundt Cake

Brown Sugar Glaze

Steps

Nutrition Facts

Glazed Apple Bundt Cake

Ingredients

Apple Bundt Cake

Brown Sugar Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts