Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 496kcal 24%
Fat 20g 30%
Saturated Fat 9g 45%
Carbohydrates 74g 24%
Fiber 2g 8%
Sugar 54g 108%
Protein 5g 10%
Cholesterol 74mg 24%
Sodium 270mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Cranberry Bundt Cake Recipe

Name: Cranberry Bundt Cake Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: For the Cranberry Orange Cake:; 3 large eggs, room temperature; 2 cups granulated sugar; 12 Tbsp unsalted butter, melted (not hot); 1/3 cup light olive oil or canola oil; 2 tsp vanilla extract; 1 cups buttermilk, room temperature; 3 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 Tbsp orange zest, from 1 orange, plus more for glaze; 2 cups fresh cranberries, rinsed, dried and tossed with 1/2 Tbsp flour; For the Orange Glaze and Topping:; 1 1/2 cup powdered sugar; 3 Tbsp freshly squeezed orange juice, or to reach desired consistency; 1 tsp orange zest; 1 cup sugared cranberries, optional garnish

Prep 15m

Cook 1h

Total 1h 15m

This Cranberry Bundt Cake recipe combines a buttery orange cake with fresh cranberries and a zesty orange glaze. It's the perfect treat for any occasion and features delicate hints of orange balanced with bursts of tart cranberry flavor. Sugared cranberries add an extra pop of sweetness and garnish.