Name: Cranberry Bundt Cake Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: For the Cranberry Orange Cake:; 3 large eggs, room temperature; 2 cups granulated sugar; 12 Tbsp unsalted butter, melted (not hot); 1/3 cup light olive oil or canola oil; 2 tsp vanilla extract; 1 cups buttermilk, room temperature; 3 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 Tbsp orange zest, from 1 orange, plus more for glaze; 2 cups fresh cranberries, rinsed, dried and tossed with 1/2 Tbsp flour; For the Orange Glaze and Topping:; 1 1/2 cup powdered sugar; 3 Tbsp freshly squeezed orange juice, or to reach desired consistency; 1 tsp orange zest; 1 cup sugared cranberries, optional garnish

Ingredients

(Servings: 12)

3 large eggs, room temperature

2 cups granulated sugar

12 Tbsp unsalted butter, melted (not hot)

1/3 cup light olive oil or canola oil

2 tsp vanilla extract

1 cups buttermilk, room temperature

3 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 Tbsp orange zest, from 1 orange, plus more for glaze

2 cups fresh cranberries, rinsed, dried and tossed with 1/2 Tbsp flour

1 1/2 cup powdered sugar

3 Tbsp freshly squeezed orange juice, or to reach desired consistency

1 tsp orange zest

1 cup sugared cranberries, optional garnish

Cranberry Bundt Cake Recipe

Ingredients

For The Cranberry Orange Cake

For The Orange Glaze And Topping

Steps

Nutrition Facts

Comments

Cranberry Bundt Cake Recipe

Ingredients

For The Cranberry Orange Cake

For The Orange Glaze And Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts