Cranberry Bundt Cake Recipe

Share
Prep Time
15m
Cook Time
1h
Total Time
1h 15m
This Cranberry Bundt Cake recipe combines a buttery orange cake with fresh cranberries and a zesty orange glaze. It's the perfect treat for any occasion and features delicate hints of orange balanced with bursts of tart cranberry flavor. Sugared cranberries add an extra pop of sweetness and garnish.

Ingredients

Servings: 12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Cranberry Orange Cake

For The Orange Glaze And Topping

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    797kcal
    39%
  • Fat
    29g
    1%
  • Saturated Fat
    14g
    0%
  • Carbohydrates
    120g
    6%
  • Fiber
    3g
    0%
  • Sugar
    69g
    3%
  • Protein
    7g
    0%
  • Cholesterol
    113mg
    5%
  • Sodium
    133mg
    6%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe