Nutrition Facts

Per serving

Calories from

Protein 5%
Carbs 67%
Fat 28%

Fat 10 g 15%
Saturated Fat 2 g 10%
Carbohydrates 53 g 17%
Fiber 2 g 8%
Sugar High 36 g 72%
Protein 4 g 8%
Cholesterol 37 mg 12%
Sodium 236 mg 9%

% Daily Value is based on a 2,000 calorie diet.

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Pumpkin Bundt Cake With Cinnamon Glaze

Name: Pumpkin Bundt Cake With Cinnamon Glaze
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 16
Ingredients: 1 package yellow cake mix; 1 can (15 oz) pumpkin puree; 2 eggs; 1/2 teaspoon baking soda; 1/2 teaspoon ginger; 1 teaspoon cinnamon; 1/4 teaspoon cloves; 1 cup powdered sugar; 1/2 teaspoon vanilla; 1/2 teaspoon cinnamon; 1 tablespoon milk

Prep 5m

Cook 45m

Total 50m

This moist and flavorful Pumpkin Bundt Cake is perfect for fall. Made with a simple yellow cake mix and pumpkin puree, warm spices like cinnamon, ginger, and cloves bring out the rich pumpkin flavor. Topped with a sweet cinnamon glaze, this cake is a delicious seasonal treat.

Nutrition Facts

Pumpkin Bundt Cake With Cinnamon Glaze

Ingredients

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Nutrition Facts

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