Pumpkin Bundt Cake With Cinnamon Glaze
Prep
5m
·
Cook
45m
·
Total
50m
About This Recipe
This moist and flavorful Pumpkin Bundt Cake is perfect for fall. Made with a simple yellow cake mix and pumpkin puree, warm spices like cinnamon, ginger, and cloves bring out the rich pumpkin flavor. Topped with a sweet cinnamon glaze, this cake is a delicious seasonal treat.
Ingredients
(Servings:
16)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories314kcal15%
-
Fat10g15%
-
Saturated Fat2g10%
-
Carbohydrates53g17%
-
Fiber2g8%
-
Sugar36g72%
-
Protein4g8%
-
Cholesterol37mg12%
-
Sodium236mg9%
Percent Daily Values are based on a 2,000 calorie diet.
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