pinchofyum.com
Pumpkin Bundt Cake With Cinnamon Glaze
Share
Email
Prep Time
5m
Cook Time
45m
Total Time
50m
This moist and flavorful Pumpkin Bundt Cake is perfect for fall. Made with a simple yellow cake mix and pumpkin puree, warm spices like cinnamon, ginger, and cloves bring out the rich pumpkin flavor. Topped with a sweet cinnamon glaze, this cake is a delicious seasonal treat.
Ingredients
Servings:
16
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories236kcal11%
-
Fat6g0%
-
Saturated Fat1g0%
-
Carbohydrates45g2%
-
Fiber0g0%
-
Sugar27g1%
-
Protein2g0%
-
Cholesterol23mg1%
-
Sodium236mg11%
Percent Daily Values are based on a 2,000 calorie diet.