pinchofyum.com
Pumpkin Bundt Cake With Cinnamon Glaze
Prep Time
5m
Cook Time
45m
Total Time
50m
This moist and flavorful Pumpkin Bundt Cake is perfect for fall. Made with a simple yellow cake mix and pumpkin puree, warm spices like cinnamon, ginger, and cloves bring out the rich pumpkin flavor. Topped with a sweet cinnamon glaze, this cake is a delicious seasonal treat.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
16)
Scale
Scale
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories236kcal11%
-
Fat6g0%
-
Saturated Fat1g0%
-
Carbohydrates45g2%
-
Fiber0g0%
-
Sugar27g1%
-
Protein2g0%
-
Cholesterol23mg1%
-
Sodium236mg11%
Percent Daily Values are based on a 2,000 calorie diet.