Chai Spiced Cinnamon Swirl Bundt Cake
Share
Email
Prep Time
15m
Cook Time
1h 5m
Total Time
1h 20m
This Chai Spiced Cinnamon Swirl Bundt Cake is a moist, flavorful dessert that combines the warm, aromatic spices of chai with a delicious cinnamon swirl. Each bite is filled with the perfect balance of sweetness and spice, making it the ideal treat for any occasion. Optional vanilla icing adds a finishing touch.
Recipe Options
Ingredients
Servings:
12
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Chai Cinnamon Swirl
Steps
View steps on sallysbakingaddiction.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories782kcal
-
Fat40g
-
Saturated Fat24g
-
Carbohydrates99g
-
Fiber2g
-
Sugar48g
-
Protein8g
-
Cholesterol141mg
-
Sodium379mg
Percent Daily Values are based on a 2,000 calorie diet.