Chai Spiced Cinnamon Swirl Bundt Cake

Name: Chai Spiced Cinnamon Swirl Bundt Cake
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 12
Ingredients: 3 cups (375g) all-purpose flour(spooned & leveled); 2 and 1/2 teaspoons baking powder; 1 and 1/2 teaspoons salt; 1 and 1/2 cups (340g) unsalted butter, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 5 large eggs, at room temperature; 1/2 cup (120g) full fat sour cream, at room temperature; 2 teaspoons pure vanilla extract; 3/4 cup (180ml) milk, at room temperature; optional for topping: vanilla icing (see Note); Chai Cinnamon Swirl:; 3/4 cup (150g) packed light or dark brown sugar; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground cardamom; 1/2 teaspoon ground allspice

Prep Time

15m

Cook Time

1h 5m

Total Time

1h 20m

This Chai Spiced Cinnamon Swirl Bundt Cake is a moist, flavorful dessert that combines the warm, aromatic spices of chai with a delicious cinnamon swirl. Each bite is filled with the perfect balance of sweetness and spice, making it the ideal treat for any occasion. Optional vanilla icing adds a finishing touch.

Chai Spiced Cinnamon Swirl Bundt Cake Image

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Recipe Options

Chai Spiced Cinnamon Swirl Bundt Cake

Ingredients

Chai Cinnamon Swirl

Steps

Nutrition Facts

Chai Spiced Cinnamon Swirl Bundt Cake

Ingredients

Chai Cinnamon Swirl

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts