Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 450kcal 22%
Fat 22g 33%
Saturated Fat 13g 65%
Carbohydrates 60g 20%
Fiber 1g 4%
Sugar 35g 70%
Protein 5g 10%
Cholesterol 100mg 33%
Sodium 250mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Chai Spiced Cinnamon Swirl Bundt Cake

Name: Chai Spiced Cinnamon Swirl Bundt Cake
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 12
Ingredients: 3 cups (375g) all-purpose flour(spooned & leveled); 2 and 1/2 teaspoons baking powder; 1 and 1/2 teaspoons salt; 1 and 1/2 cups (340g) unsalted butter, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 5 large eggs, at room temperature; 1/2 cup (120g) full fat sour cream, at room temperature; 2 teaspoons pure vanilla extract; 3/4 cup (180ml) milk, at room temperature; optional for topping: vanilla icing (see Note); Chai Cinnamon Swirl:; 3/4 cup (150g) packed light or dark brown sugar; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground cardamom; 1/2 teaspoon ground allspice

Prep 15m

Cook 1h 5m

Total 1h 20m

This Chai Spiced Cinnamon Swirl Bundt Cake is a moist, flavorful dessert that combines the warm, aromatic spices of chai with a delicious cinnamon swirl. Each bite is filled with the perfect balance of sweetness and spice, making it the ideal treat for any occasion. Optional vanilla icing adds a finishing touch.

Nutrition Facts

Chai Spiced Cinnamon Swirl Bundt Cake

Ingredients

Chai Cinnamon Swirl

Steps

Nutrition Facts

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