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Sour Cream Coffee Cake with Cinnamon-Walnut Swirl

Name: Sour Cream Coffee Cake with Cinnamon-Walnut Swirl
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 16
Ingredients: For the Cinnamon-Walnut Swirl:; 1 heaping cup walnut halves, roughly chopped; 3 tablespoons packed light brown sugar; 2 teaspoons cinnamon; For the Cake Batter:; 2⅓ cups all-purpose flour, spooned into measuring cup and leveled-off; ½ teaspoon baking soda; 1 teaspoon salt; 2 cups granulated sugar; 2 sticks (1 cup) unsalted butter, room temperature; 3 large eggs; 1 (8 oz) container full fat sour cream; 1½ teaspoons vanilla extract

Prep 30m

Cook 1h 10m

Total 1h 40m

This Sour Cream Coffee Cake with Cinnamon-Walnut Swirl is a delicious and moist treat perfect for any time of day. The rich, buttery cake batter is swirled with a sweet and spicy cinnamon-walnut mixture for a delightful burst of flavor in every bite. Perfect for brunch or dessert.

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