Sour Cream Coffee Cake
Prep
15m
·
Cook
30m
·
Total
45m
About This Recipe
This delightful sour cream coffee cake is moist, flavorful, and topped with a sweet cinnamon-sugar topping. Easy to make with simple ingredients like unsalted butter, sour cream, and vanilla extract, it's perfect for breakfast or brunch. Add a glaze for extra sweetness, or enjoy it as is!
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Ingredients
(Servings:
15)
Scale
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Coffee Cake Ingredients
Cinnamon-sugar Toppingingredients
Optional Glaze
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories252kcal12%
-
Fat8g0%
-
Saturated Fat4g0%
-
Carbohydrates40g2%
-
Fiber0g0%
-
Sugar22g1%
-
Protein3g0%
-
Cholesterol43mg2%
-
Sodium151mg7%
Percent Daily Values are based on a 2,000 calorie diet.
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