Sour Cream Coffee Cake
Share
Prep Time
15m
Cook Time
30m
Total Time
45m
This delightful sour cream coffee cake is moist, flavorful, and topped with a sweet cinnamon-sugar topping. Easy to make with simple ingredients like unsalted butter, sour cream, and vanilla extract, it's perfect for breakfast or brunch. Add a glaze for extra sweetness, or enjoy it as is!
Recipe Options
Ingredients
Servings:
15
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Coffee Cake Ingredients
Cinnamon-sugar Toppingingredients
Optional Glaze
Steps
View steps on gimmesomeoven.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories252kcal
-
Fat8g
-
Saturated Fat4g
-
Carbohydrates40g
-
Fiber0g
-
Sugar22g
-
Protein3g
-
Cholesterol43mg
-
Sodium151mg
Percent Daily Values are based on a 2,000 calorie diet.