Name: Pecan Sour Cream Pound Cake
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 12
Ingredients: ¼ cup chopped pecans; 3 cups cake flour; ½ teaspoon salt; ¼ teaspoon baking soda; 3 cups white sugar; 1 cup unsalted butter; 6 eggs; 2 teaspoons vanilla extract, divided; 1 cup sour cream; 1 cup confectioners' sugar; 3 tablespoons orange juice

Ingredients

(Servings: 12)

¼ cup chopped pecans

3 cups cake flour

½ teaspoon salt

¼ teaspoon baking soda

3 cups white sugar

1 cup unsalted butter

6 eggs

2 teaspoons vanilla extract, divided

1 cup sour cream

1 cup confectioners' sugar

3 tablespoons orange juice

Pecan Sour Cream Pound Cake

Ingredients

Steps

Nutrition Facts

Comments

Pecan Sour Cream Pound Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts