Pecan Sour Cream Pound Cake
Share
Prep Time
30m
Cook Time
1h 30m
Total Time
2h
This delicious Pecan Sour Cream Pound Cake is a moist and flavorful dessert with a crunchy pecan topping. Made with sour cream, butter, and a hint of orange juice, this cake is perfect for any occasion. The perfect combination of sweet and nutty flavors in every bite.
Recipe Options
Ingredients
Servings:
12
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on allrecipes.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,326kcal
-
Fat51g
-
Saturated Fat28g
-
Carbohydrates192g
-
Fiber1g
-
Sugar120g
-
Protein11g
-
Cholesterol157mg
-
Sodium89mg
Percent Daily Values are based on a 2,000 calorie diet.