Name: Southern Pecan Pound Cake
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 10
Ingredients: 1 ¼ cups chopped pecans, divided; 2 ¼ cups plus 1 tablespoon all-purpose flour, divided; 1 teaspoon baking powder; ½ teaspoon kosher salt; 1 cup unsalted butter, room temperature; 1 ⅓ cups plus 1 tablespoon granulated sugar, divided; 5 large eggs; 2 teaspoons vanilla extract; ½ cup sour cream

Ingredients

(Servings: 10)

1 ¼ cups chopped pecans, divided

2 ¼ cups plus 1 tablespoon all-purpose flour, divided

1 teaspoon baking powder

½ teaspoon kosher salt

1 cup unsalted butter, room temperature

1 ⅓ cups plus 1 tablespoon granulated sugar, divided

5 large eggs

2 teaspoons vanilla extract

½ cup sour cream

Southern Pecan Pound Cake

Ingredients

Steps

Nutrition Facts

Comments

Southern Pecan Pound Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts