Old Fashioned Lemon Pound Cake

Name: Old Fashioned Lemon Pound Cake
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 12
Ingredients: Lemon Pound Cake:; 1 cup salted butter softened; 8 ounces cream cheese softened; 2 cups granulated sugar; 6 large eggs; 1/4 cup freshly squeezed lemon juice; 1 tablespoon lemon zest; 1 teaspoon lemon extract; 1 teaspoon vanilla extract; 3 cups all-purpose flour; Lemon Glaze:; 1 cup powdered sugar; 2 tablespoons lemon juice; 1/2 teaspoon vanilla extract

Prep 15m

Cook 1h 15m

Total 1h 30m

This classic recipe for Old Fashioned Lemon Pound Cake combines the perfect balance of creamy and zesty flavors. The rich and moist cake is infused with fresh lemon juice, zest, and extract, then finished with a sweet and tangy lemon glaze. A delightful dessert or afternoon treat.

Lemon Pound Cake

thestayathomechef.com

Old Fashioned Lemon Pound Cake

Ingredients

Lemon Pound Cake

Lemon Glaze

Steps

Nutrition Facts

Old Fashioned Lemon Pound Cake

Ingredients

Lemon Pound Cake

Lemon Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts