Name: Iced Lemon Pound Cake
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 8
Ingredients: 1 and 1/2 cups (188g) all-purpose flour(spooned & leveled); 1 and 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 3 largeeggs, at room temperature; 1/4 cup (60g) sour cream, at room temperature; 1 teaspoon lemon zest; 3 Tablespoons (45ml) freshly squeezed lemon juice (about 1 lemon); 1 teaspoon pure vanilla extract; Lemon Icing:; 1 cup (120g) confectioners’ sugar, sifted; 1 and 1/2 Tablespoons (22ml) lemon juice; 1 Tablespoon (15ml) heavy cream or milk (heavy cream produces a thick icing as pictured)

Prep Time

15m

Cook Time

55m

Total Time

1h 10m

This Iced Lemon Pound Cake is a delightful treat with a moist and tender crumb, bursting with the fresh flavor of lemon. Topped with a sweet and tangy lemon glaze, this cake is perfect for any occasion or as an afternoon snack with a cup of tea.

Lemon Pound Cake

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 8

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1 and 1/2 cups (188g) all-purpose flour(spooned & leveled)

1 and 1/2 teaspoons baking powder

1/2 teaspoon salt

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

1 cup (200g) granulated sugar

3 largeeggs, at room temperature

1/4 cup (60g) sour cream, at room temperature

1 teaspoon lemon zest

3 Tablespoons (45ml) freshly squeezed lemon juice (about 1 lemon)

1 teaspoon pure vanilla extract

Lemon Icing

1 cup (120g) confectioners’ sugar, sifted

1 and 1/2 Tablespoons (22ml) lemon juice

1 Tablespoon (15ml) heavy cream or milk (heavy cream produces a thick icing as pictured)

Steps

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Nutrition Facts

Calories

1,053kcal

52%
Fat

48g

2%
Saturated Fat

29g

1%
Carbohydrates

145g

7%
Fiber

2g

0%
Sugar

92g

4%
Protein

9g

0%
Cholesterol

160mg

8%
Sodium

203mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

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Iced Lemon Pound Cake

Ingredients

Lemon Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts