Iced Lemon Pound Cake

Name: Iced Lemon Pound Cake
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 8
Ingredients: 1 and 1/2 cups (188g) all-purpose flour(spooned & leveled); 1 and 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 3 largeeggs, at room temperature; 1/4 cup (60g) sour cream, at room temperature; 1 teaspoon lemon zest; 3 Tablespoons (45ml) freshly squeezed lemon juice (about 1 lemon); 1 teaspoon pure vanilla extract; Lemon Icing:; 1 cup (120g) confectioners’ sugar, sifted; 1 and 1/2 Tablespoons (22ml) lemon juice; 1 Tablespoon (15ml) heavy cream or milk (heavy cream produces a thick icing as pictured)

Prep 15m

Cook 55m

Total 1h 10m

This Iced Lemon Pound Cake is a delightful treat with a moist and tender crumb, bursting with the fresh flavor of lemon. Topped with a sweet and tangy lemon glaze, this cake is perfect for any occasion or as an afternoon snack with a cup of tea.

Lemon Pound Cake

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Iced Lemon Pound Cake

Ingredients

Lemon Icing

Steps

Nutrition Facts

Iced Lemon Pound Cake

Ingredients

Lemon Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts