Name: Meyer Lemon Pound Cake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1
Ingredients: ½ Tbsp unsalted butter (for greasing); all-purpose flour (plain flour) (for dusting the pan); 1½ cups all-purpose flour (plain flour); ½ tsp baking powder; ¼ tsp baking soda; ¼ tsp Diamond Crystal kosher salt; ¾ cup sugar; 2 Meyer lemons (zested); ¼ cup unsalted butter (softened); 1 large egg (50 g each w/o shell); ½ tsp pure vanilla extract; ¼ cup fat-free plain yogurt; ¾ cup low-fat buttermilk; Meyer Lemon Glaze:; ½ cup confectioners’ sugar (sifted); 1 Tbsp Meyer lemon juice; ½ tsp Meyer lemon zest

Ingredients

Servings: 1

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

½ Tbsp unsalted butter (for greasing)

all-purpose flour (plain flour) (for dusting the pan)

1½ cups all-purpose flour (plain flour)

½ tsp baking powder

¼ tsp baking soda

¼ tsp Diamond Crystal kosher salt

¾ cup sugar

2 Meyer lemons (zested)

¼ cup unsalted butter (softened)

1 large egg (50 g each w/o shell)

½ tsp pure vanilla extract

¼ cup fat-free plain yogurt

¾ cup low-fat buttermilk

½ cup confectioners’ sugar (sifted)

1 Tbsp Meyer lemon juice

½ tsp Meyer lemon zest

Meyer Lemon Pound Cake

Ingredients

Meyer Lemon Glaze

Steps

Nutrition Facts

Meyer Lemon Pound Cake

Ingredients

Meyer Lemon Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts