Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 338kcal 16%
Fat 14g 21%
Saturated Fat 8g 40%
Carbohydrates 48g 16%
Fiber 1g 4%
Sugar 32g 64%
Protein 5g 10%
Cholesterol 55mg 18%
Sodium 234mg 9%

Percent Daily Values are based on a 2,000 calorie diet.

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Meyer Lemon Pound Cake

Name: Meyer Lemon Pound Cake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1
Ingredients: ½ Tbsp unsalted butter (for greasing); all-purpose flour (plain flour) (for dusting the pan); 1½ cups all-purpose flour (plain flour); ½ tsp baking powder; ¼ tsp baking soda; ¼ tsp Diamond Crystal kosher salt; ¾ cup sugar; 2 Meyer lemons (zested); ¼ cup unsalted butter (softened); 1 large egg (50 g each w/o shell); ½ tsp pure vanilla extract; ¼ cup fat-free plain yogurt; ¾ cup low-fat buttermilk; Meyer Lemon Glaze:; ½ cup confectioners’ sugar (sifted); 1 Tbsp Meyer lemon juice; ½ tsp Meyer lemon zest

Prep 15m

Cook 1h

Total 1h 15m

This Meyer Lemon Pound Cake is a light and tangy treat perfect for any occasion. With a moist crumb and zesty citrus flavor, it's sure to be a hit. The added Meyer lemon glaze on top gives it an extra burst of citrus sweetness.

Cake

Lemon

Nutrition Facts

Meyer Lemon Pound Cake

Ingredients

Meyer Lemon Glaze

Steps

Nutrition Facts

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