Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 334kcal 16%
Fat 15g 23%
Saturated Fat 9g 45%
Carbohydrates 44g 14%
Fiber 1g 4%
Sugar 30g 60%
Protein 5g 10%
Cholesterol 76mg 25%
Sodium 156mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Easy Lemon Curd Pound Cake

Name: Easy Lemon Curd Pound Cake
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 10
Ingredients: 5 ounces self-rising flour; 4 ounces white sugar; 1 stick unsalted butter; 2 eggs, beaten; 2 tablespoons lemon curd (heaped tablespoons); 2 tablespoons lemon juice; 2 tablespoons superfine sugar; 1 tablespoon lemon zest

Prep 5m

Cook 1h

Total 1h 5m

This easy lemon curd pound cake is a delightful dessert with a moist crumb and tangy lemon flavor. The simple recipe combines self-rising flour, sugar, eggs, and butter with a generous amount of lemon curd, juice, and zest for a burst of citrus in every bite. Perfect for any occasion.