Easy Lemon Curd Pound Cake

Name: Easy Lemon Curd Pound Cake
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 10
Ingredients: 5 ounces self-rising flour; 4 ounces white sugar; 1 stick unsalted butter; 2 eggs, beaten; 2 tablespoons lemon curd (heaped tablespoons); 2 tablespoons lemon juice; 2 tablespoons superfine sugar; 1 tablespoon lemon zest

Prep 5m

Cook 1h

Total 1h 5m

This easy lemon curd pound cake is a delightful dessert with a moist crumb and tangy lemon flavor. The simple recipe combines self-rising flour, sugar, eggs, and butter with a generous amount of lemon curd, juice, and zest for a burst of citrus in every bite. Perfect for any occasion.

Dessert

Cake

Lemon

allrecipes.com

Ingredients

(Servings: 10)

5 ounces self-rising flour

4 ounces white sugar

1 stick unsalted butter

2 eggs, beaten

2 tablespoons lemon curd (heaped tablespoons)

2 tablespoons lemon juice

2 tablespoons superfine sugar

1 tablespoon lemon zest

Steps

View steps on allrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

236kcal

11%
Fat

9g

0%
Saturated Fat

5g

0%
Carbohydrates

34g

1%
Fiber

0g

0%
Sugar

20g

1%
Protein

3g

0%
Cholesterol

56mg

2%
Sodium

58mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Lemon Curd Pound Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts