Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 344kcal 17%
Fat 16g 24%
Saturated Fat 9g 45%
Carbohydrates 47g 15%
Fiber 1g 4%
Sugar 45g 90%
Protein 5g 10%
Cholesterol 163mg 54%
Sodium 60mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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Quick and Easy Lemon Curd

Name: Quick and Easy Lemon Curd
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 2
Ingredients: 1/3 cup lemon zest (1 ounce; 28g) from 6 medium lemons3/4 cup granulated sugar (5 1/4 ounces; 150g)1 cup lemon juice from 6 medium lemons3 large eggs4 large egg yolks1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 5 tablespoons unsalted butter (2 1/2 ounces; 70g), softened

Prep 5m

Cook 6m

Total 11m

This quick and easy lemon curd recipe combines fresh lemon zest, juice, sugar, eggs, and butter to create a smooth and tangy spread. Perfect for topping scones, filling tarts, or adding a zesty twist to desserts, this citrusy curd comes together in no time for a burst of flavor.

Lemon Curd

Lemon Curd Recipe

Ingredients

2 servings

1/3 cup lemon zest (1 ounce; 28g) from 6 medium lemons3/4 cup granulated sugar (5 1/4 ounces; 150g)1 cup lemon juice from 6 medium lemons3 large eggs4 large egg yolks1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

5 tablespoons unsalted butter (2 1/2 ounces; 70g), softened