Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 15g 23%
Saturated Fat 9g 45%
Carbohydrates 25g 8%
Fiber 1g 4%
Sugar 15g 30%
Protein 4g 8%
Cholesterol 50mg 16%
Sodium 50mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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Tartlets with Lemon Curd and Whipped Cream (Korzinki)

Name: Tartlets with Lemon Curd and Whipped Cream (Korzinki)
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 36
Ingredients: Tartlet (korzinki) ingredients:; 1 large egg, at room temperature; 1/3 cup sugar; 5 1/2 Tbsp unsalted butter, at room temperature, cut into pieces; 1/8 tsp a generous pinch baking soda; 1 Tbsp real mayonnaise; 1 1/3 cups+ 1 Tbsp all-purpose flour; Lemon Curd Ingredients:; 3 large eggs; 1/3 cup granulated sugar; 1 tsp Grated lemon zest, from 1 medium lemon; 1/2 scant cup, just under 1/2 cup fresh lemon juice (from about 3-4 lemons); 6 Tbsp unsalted butter, cut into small pieces; Pinch salt; Whipped Cream Ingredients:; 1 cup heavy whipping cream, very cold; 2 Tbsp confectioners, powdered sugar; 1/2 tsp real vanilla extract; Optional Garnish:; Raspberry, mint or basil leaves; You will need:; A mini muffin pan, I used three 12-count pans and baked them all at once

Prep 45m

Cook 15m

Total 1h

This recipe creates delightful tartlets with homemade lemon curd and fluffy whipped cream, nestled in a buttery, tender crust. The perfect bite-sized treat for any occasion!