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Lemon Curd Recipe

Name: Lemon Curd Recipe
Prep time: 6 min
Cook time: 9 min
Total time: 15 min
Yield: 20
Ingredients: 3 large eggs; 1/2 cup granulated sugar; pinch of fine sea salt; 1 tsp grated lemon zest, from 1 medium lemon; 1/2 cup fresh lemon juice, from 3 lemons, strained; 6 Tbsp unsalted butter, cut into small pieces; 1/2 tsp vanilla extract

Prep 6m

Cook 9m

Total 15m

This tangy and sweet lemon curd recipe is the perfect addition to your dessert or breakfast dishes. With fresh lemon juice, a hint of zest, and smooth buttery texture, this easy-to-make curd will leave your taste buds craving more. Perfect for spreading on toast, scones, or filling tarts and cakes.

Lemon Curd

natashaskitchen.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 20)

3 large eggs

1/2 cup granulated sugar

pinch of fine sea salt

1 tsp grated lemon zest, from 1 medium lemon

1/2 cup fresh lemon juice, from 3 lemons, strained

6 Tbsp unsalted butter, cut into small pieces

1/2 tsp vanilla extract

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

80kcal

4%
Fat

4g

0%
Saturated Fat

2g

0%
Carbohydrates

9g

0%
Fiber

0g

0%
Sugar

9g

0%
Protein

0g

0%
Cholesterol

43mg

2%
Sodium

18mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Lemon Curd Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts