Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 210kcal 10%
Fat 11g 16%
Saturated Fat 7g 35%
Carbohydrates 26g 8%
Fiber 0g 0%
Sugar 25g 50%
Protein 3g 6%
Cholesterol 75mg 25%
Sodium 20mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Lemon Curd Recipe

Name: Lemon Curd Recipe
Prep time: 6 min
Cook time: 9 min
Total time: 15 min
Yield: 20
Ingredients: 3 large eggs; 1/2 cup granulated sugar; pinch of fine sea salt; 1 tsp grated lemon zest, from 1 medium lemon; 1/2 cup fresh lemon juice, from 3 lemons, strained; 6 Tbsp unsalted butter, cut into small pieces; 1/2 tsp vanilla extract

Prep 6m

Cook 9m

Total 15m

This tangy and sweet lemon curd recipe is the perfect addition to your dessert or breakfast dishes. With fresh lemon juice, a hint of zest, and smooth buttery texture, this easy-to-make curd will leave your taste buds craving more. Perfect for spreading on toast, scones, or filling tarts and cakes.