Lemon Curd Recipe

Name: Lemon Curd Recipe
Prep time: 6 min
Cook time: 9 min
Total time: 15 min
Yield: 20
Ingredients: 3 large eggs; 1/2 cup granulated sugar; pinch of fine sea salt; 1 tsp grated lemon zest, from 1 medium lemon; 1/2 cup fresh lemon juice, from 3 lemons, strained; 6 Tbsp unsalted butter, cut into small pieces; 1/2 tsp vanilla extract

Prep Time

Cook Time

Total Time

15m

This tangy and sweet lemon curd recipe is the perfect addition to your dessert or breakfast dishes. With fresh lemon juice, a hint of zest, and smooth buttery texture, this easy-to-make curd will leave your taste buds craving more. Perfect for spreading on toast, scones, or filling tarts and cakes.

Lemon Curd

natashaskitchen.com

Recipe Options

Ingredients

Servings: 20

Scale:

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0.25

0.5

3 large eggs

1/2 cup granulated sugar

pinch of fine sea salt

1 tsp grated lemon zest, from 1 medium lemon

1/2 cup fresh lemon juice, from 3 lemons, strained

6 Tbsp unsalted butter, cut into small pieces

1/2 tsp vanilla extract

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

80kcal

4%
Fat

4g

0%
Saturated Fat

2g

0%
Carbohydrates

9g

0%
Fiber

0g

0%
Sugar

9g

0%
Protein

0g

0%
Cholesterol

43mg

2%
Sodium

18mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Lemon Curd Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts