Lemon Curd

Name: Lemon Curd
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 cup cane sugar (or white granulated sugar); 3/4 cup freshly-squeezed lemon juice + 2 tablespoons lemon zest; 1/4 teaspoon fine sea salt; 2 large eggs + 4 large egg yolks; 6 tablespoons unsalted cold butter, cut into small pieces

Prep Time

Cook Time

10m

Total Time

15m

This tangy and sweet lemon curd recipe is perfect for spreading on scones, filling cakes, or topping desserts. Made with fresh lemon juice and zest, this luscious curd is easy to whip up and adds a burst of citrus flavor to any dish.

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Recipe Options

Ingredients

Servings: 2

Scale:

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0.25

0.5

1 cup cane sugar (or white granulated sugar)

3/4 cup freshly-squeezed lemon juice + 2 tablespoons lemon zest

1/4 teaspoon fine sea salt

2 large eggs + 4 large egg yolks

6 tablespoons unsalted cold butter, cut into small pieces

Steps

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Nutrition Facts

Calories

1,188kcal

59%
Fat

54g

2%
Saturated Fat

30g

1%
Carbohydrates

153g

7%
Fiber

1g

0%
Sugar

148g

7%
Protein

12g

0%
Cholesterol

510mg

25%
Sodium

336mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

Lemon Curd

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts