Lemon Curd

Name: Lemon Curd
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 cup cane sugar (or white granulated sugar); 3/4 cup freshly-squeezed lemon juice + 2 tablespoons lemon zest; 1/4 teaspoon fine sea salt; 2 large eggs + 4 large egg yolks; 6 tablespoons unsalted cold butter, cut into small pieces

Prep 5m

Cook 10m

Total 15m

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Ingredients

(Servings: 2)

1 cup cane sugar (or white granulated sugar)

3/4 cup freshly-squeezed lemon juice + 2 tablespoons lemon zest

1/4 teaspoon fine sea salt

2 large eggs + 4 large egg yolks

6 tablespoons unsalted cold butter, cut into small pieces

Steps

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Nutrition Facts

Calories

408kcal

20%
Fat

23g

35%
Saturated Fat

14g

70%
Carbohydrates

48g

16%
Fiber

0g

0%
Sugar

47g

94%
Protein

4g

8%
Cholesterol

144mg

48%
Sodium

45mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Lemon Curd

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts