Name: Lemon Curd Cake
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 12
Ingredients: Cake Ingredients:; 1 cup unsalted butter softened; 1 ½ cups granulated sugar; 3 large eggs room temperature; 2 tablespoons lemon zest; 1 teaspoon vanilla extract; 1 tablespoon lemon extract; ⅓ cup fresh lemon juice; 2 cups all-purpose flour; ¾ teaspoon baking soda; 2 teaspoons baking powder; ½ teaspoon salt; 1 cup whole milk; Frosting Ingredients:; 1 ½ cups unsalted butter softened; 4 cups powdered sugar; 2 tablespoons lemon zest; 1 ½ teaspoons lemon extract; Pinch of salt; 2-3 tablespoons heavy cream; ½ cup lemon curd for filling

Ingredients

Servings: 12

Scale:

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1 cup unsalted butter softened

1 ½ cups granulated sugar

3 large eggs room temperature

2 tablespoons lemon zest

1 teaspoon vanilla extract

1 tablespoon lemon extract

⅓ cup fresh lemon juice

2 cups all-purpose flour

¾ teaspoon baking soda

2 teaspoons baking powder

½ teaspoon salt

1 cup whole milk

1 ½ cups unsalted butter softened

4 cups powdered sugar

2 tablespoons lemon zest

1 ½ teaspoons lemon extract

Pinch of salt

2-3 tablespoons heavy cream

½ cup lemon curd for filling

Lemon Curd Cake

Ingredients

Cake Ingredients

Frosting Ingredients

Steps

Nutrition Facts

Lemon Curd Cake

Ingredients

Cake Ingredients

Frosting Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts