Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 745kcal 37%
Fat 38g 58%
Saturated Fat 23g 114%
Carbohydrates 95g 31%
Fiber 2g 8%
Sugar 70g 140%
Protein 7g 14%
Cholesterol 135mg 45%
Sodium 415mg 17%

Percent Daily Values are based on a 2,000 calorie diet.

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Lemon Curd Cake

Name: Lemon Curd Cake
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 12
Ingredients: Cake Ingredients:; 1 cup unsalted butter softened; 1 ½ cups granulated sugar; 3 large eggs room temperature; 2 tablespoons lemon zest; 1 teaspoon vanilla extract; 1 tablespoon lemon extract; ⅓ cup fresh lemon juice; 2 cups all-purpose flour; ¾ teaspoon baking soda; 2 teaspoons baking powder; ½ teaspoon salt; 1 cup whole milk; Frosting Ingredients:; 1 ½ cups unsalted butter softened; 4 cups powdered sugar; 2 tablespoons lemon zest; 1 ½ teaspoons lemon extract; Pinch of salt; 2-3 tablespoons heavy cream; ½ cup lemon curd for filling

Prep 1h

Cook 30m

Total 1h 30m

This delightful Lemon Curd Cake is a light and fluffy dessert with a perfect balance of sweet and tangy flavors. The moist cake layers are filled with luscious lemon curd and frosted with a lemon-infused buttercream. A delightful treat for any occasion!

Lemon Curd Cake

Nutrition Facts

Lemon Curd Cake

Ingredients

Cake Ingredients

Frosting Ingredients

Steps

Nutrition Facts

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