Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 13g 20%
Saturated Fat 8g 40%
Carbohydrates 30g 10%
Fiber 0g 0%
Sugar 29g 57%
Protein 4g 8%
Cholesterol 88mg 29%
Sodium 40mg 1%

Percent Daily Values are based on a 2,000 calorie diet.

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Lemon Curd

Name: Lemon Curd
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 18
Ingredients: 1 cup granulated sugar; 2 eggs room temperature; 2 egg yolks room temperature; ⅓ cup lemon juice; 1 tablespoon lemon zest grated finely; ½ cup salted butter cut into pieces

Prep 5m

Cook 10m

Total 15m

This delightful lemon curd recipe combines tangy lemon juice and zest with creamy butter for a smooth and bright spread. With just the right balance of sweetness and tartness, this homemade curd is perfect for spreading on scones, filling tarts, or topping desserts. A simple yet elegant treat.