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Lemon Curd

Name: Lemon Curd
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 18
Ingredients: 1 cup granulated sugar; 2 eggs room temperature; 2 egg yolks room temperature; ⅓ cup lemon juice; 1 tablespoon lemon zest grated finely; ½ cup salted butter cut into pieces

Prep 5m

Cook 10m

Total 15m

This delightful lemon curd recipe combines tangy lemon juice and zest with creamy butter for a smooth and bright spread. With just the right balance of sweetness and tartness, this homemade curd is perfect for spreading on scones, filling tarts, or topping desserts. A simple yet elegant treat.

Lemon Curd

thegirlinspired.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 18)

1 cup granulated sugar

2 eggs room temperature

2 egg yolks room temperature

⅓ cup lemon juice

1 tablespoon lemon zest grated finely

½ cup salted butter cut into pieces

Steps

View steps on thegirlinspired.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

141kcal

7%
Fat

6g

0%
Saturated Fat

3g

0%
Carbohydrates

20g

1%
Fiber

0g

0%
Sugar

19g

0%
Protein

1g

0%
Cholesterol

56mg

2%
Sodium

53mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Lemon Curd

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts