Name: Meyer Lemon Chiffon Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Ingredients: 3 large eggs (50 g each w/o shell) (yolks and whites separated); 85 g sugar (½ cup minus 1 Tbsp; divided into thirds); 40 ml neutral oil (3 Tbsp minus 1 tsp); 2 Meyer lemons (for the zest and ¼ cup (60 ml) of juice); 75 g cake flour (⅔ cup minus 2 tsp; weigh your flour or use the “fluff and sprinkle“ method and level it off; you can makeHomemade Cake Flour); 1 tsp baking powder; For Serving:; 2 Tbsp confectioners’ sugar (for dusting on the cake; optional); For the Meyer Lemon Icing Glaze (optional):; ½ cup confectioners’ sugar; ½ Meyer lemon (for 1 Tbsp juice)

Ingredients

(Servings: 1)

3 large eggs (50 g each w/o shell) (yolks and whites separated)

85 g sugar (½ cup minus 1 Tbsp; divided into thirds)

40 ml neutral oil (3 Tbsp minus 1 tsp)

2 Meyer lemons (for the zest and ¼ cup (60 ml) of juice)

75 g cake flour (⅔ cup minus 2 tsp; weigh your flour or use the “fluff and sprinkle“ method and level it off; you can makeHomemade Cake Flour)

1 tsp baking powder

2 Tbsp confectioners’ sugar (for dusting on the cake; optional)

½ cup confectioners’ sugar

½ Meyer lemon (for 1 Tbsp juice)

Meyer Lemon Chiffon Cake

Ingredients

For Serving

For The Meyer Lemon Icing Glaze (optional)

Steps

Nutrition Facts

Comments

Meyer Lemon Chiffon Cake

Ingredients

For Serving

For The Meyer Lemon Icing Glaze (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts