Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 10g 15%
Saturated Fat 2g 10%
Carbohydrates 30g 10%
Fiber 1g 4%
Sugar 20g 40%
Protein 5g 10%
Cholesterol 50mg 16%
Sodium 100mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Meyer Lemon Chiffon Cake

Name: Meyer Lemon Chiffon Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Ingredients: 3 large eggs (50 g each w/o shell) (yolks and whites separated); 85 g sugar (½ cup minus 1 Tbsp; divided into thirds); 40 ml neutral oil (3 Tbsp minus 1 tsp); 2 Meyer lemons (for the zest and ¼ cup (60 ml) of juice); 75 g cake flour (⅔ cup minus 2 tsp; weigh your flour or use the “fluff and sprinkle“ method and level it off; you can makeHomemade Cake Flour); 1 tsp baking powder; For Serving:; 2 Tbsp confectioners’ sugar (for dusting on the cake; optional); For the Meyer Lemon Icing Glaze (optional):; ½ cup confectioners’ sugar; ½ Meyer lemon (for 1 Tbsp juice)

Prep 20m

Cook 30m

Total 50m

This Meyer Lemon Chiffon Cake is light, fluffy, and bursting with citrus flavor. Made with a delicate balance of sweet and tangy, the cake is topped with a Meyer lemon icing glaze for an extra burst of zesty goodness. Perfect for any occasion or as a delightful dessert.

Chiffon Cake

Lemon Cake

Nutrition Facts

Meyer Lemon Chiffon Cake

Ingredients

For Serving

For The Meyer Lemon Icing Glaze (optional)

Steps

Nutrition Facts

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